Popular Dogfish Beers
Check out some popular Dogfish beer offerings. Our beer selection in our Gaithersburg location varies. Check here to see what's on tap now.
- All
- Beers
- Bottle Releases
- Collaborations
- Draft Exclusives
- Rarities
- Wooden ... It Be Nice!
120 Minute IPA
Continuously hopped with high-alpha American hops, dry-hopped and aged on whole-leaf hops!
120 IBU 15-20% ABV
More information 120 IBU 15-20% ABV
60 Minute IPA
A powerful East Coast I.P.A with a whole lot of citrus hop character. This beer benefits from 60 minutes of constant hop additions.
6.0 IBU 6.0% ABV
More information 6.0 IBU 6.0% ABV
75 Minute IPA
A naturally carbonated blend of two Dogfish Head favorites with maple syrup.
7.5% ABV
More information 7.5% ABV
90 Minute IPA
We turned up the volume on this one, the constant hopping lasts for 90 minutes here! Feel the burn? That’s the sickness and the cure!
90 IBU 9% ABV
More information 90 IBU 9% ABV
Alternate Takes #2
Our classic Raison D’Etre aged with Syrah grape must & brett.
25 IBU ABV 10%
More information 25 IBU ABV 10%
Alternate Takes #3
An Imperial IPA brewed with a massive amount of juicy hops.
70 IBU ABV 9%
More information 70 IBU ABV 9%
America the Brettiful
Softly sour with bright berry notes and a mild brett funk.
6 IBU ABV 8%
More information 6 IBU ABV 8%
American Beauty
The latest Dogfish Head Music Series Beer. An Imperial Pale Ale brewed with all-American hops, barley & granola.
55 IBU 9.0% ABV
More information 55 IBU 9.0% ABV
Aprihop – Spring
A serious I.P.A. with a soft velvety tone of apricot running through the taste and nose.
55 IBU 7.0% ABV
More information 55 IBU 7.0% ABV
Beer for Breakfast
A stout tricked out with all sorts of breakfast ingredients.
30 IBU ABV 7.4%
More information 30 IBU ABV 7.4%
Beer Thousand
Imperial lager, chosen to echo the copious amounts of lager that fueled GBV’s garage recordings. Brewed with 10 grains and 10 hop varieties. Draft only.
31 IBU 10.0% ABV
More information 31 IBU 10.0% ABV
Beer To Drink Music To ’16
Our Belgian-style Tripel brewed with orange peel, cardamom & vanilla.
30 IBU ABV 9%
More information 30 IBU ABV 9%
Beer To Drink Music To ’17
Our music-inspired Tropical Blonde brewed with kiwi juice & hibiscus flowers.
30 IBU ABV 6.8%
More information 30 IBU ABV 6.8%
Bière de Provence
Our herbaceous Saison brewed with lavender, marjoram & bay leaves.
30 IBU ABV 8.3%
More information 30 IBU ABV 8.3%
Birra Etrusca Bronze
Two-row malted barley and an heirloom Italian wheat with specialty ingredients including the sarsaparilla-like Ethiopian myrrh resin.
8.5% ABV
More information 8.5% ABV
Bitches Brew
A dark beer that's a fusion of three threads of imperial stout and one thread of honey beer with gesho root.
38 IBU ABV 9%
More information Black & Blue
A Belgian-style golden ale fermented with blackberries and blueberries.
25 IBU 10.0% ABV
More information 25 IBU 10.0% ABV
Black & Tan
Dogfish Head Black n Tan is a layer of one of our first "Off Centered" Ales. The Chicory Stout floats atop our 90 minute Imperial IPA.
More information Bourbon Barrel-Aged 120 Minute IPA
Jam-packed with barrel notes and boasts an abundantly fresh hop flavor and aroma.
ABV 17%
More information ABV 17%
Bourbon Barrel-Aged Fruit-Full Fort
A rich, full-bodied and berry-forward ale that’s sweet with warm notes of tawny port, vanilla, coconut and toasted oak.
ABV 17%
More information ABV 17%
Bourbon Barrel-Aged Palo Santo Marron
Our unfiltered, unfettered, unprecedented Palo Santo Marron aged in handmade wooden brewing vessels and aged in two kinds of wood.
50 IBU ABV 12-14%
More information 50 IBU ABV 12-14%
Bourbon Barrel-Aged Vanilla World Wide Stout
Smooth with velvety notes of toasted vanilla and roasted malt.
ABV 18.4%
More information ABV 18.4%
Burton Baton
A blend of oak-aged English strong ale and our 90 Minute Imperial I.P.A.
10.0+% ABV
More information 10.0+% ABV
Carobock
A Bavarian-style Weizenbock brewed with malted wheat, dark Munich malt and chocolate wheat, and fermented with a traditional weizen yeast to boost the banana and spice notes.
25 IBU ABV 8%
More information 25 IBU ABV 8%
Chateau Jiahu
Brown rice syrup, orange blossom honey, muscat grape, barley malt and hawthorn berry.
10 IBU 10.0% ABV
More information 10 IBU 10.0% ABV
ChiCha
An ancient Peruvian beer brewed with corn that’s chewed up and spit out.
4 IBU ABV 3.1%
More information 4 IBU ABV 3.1%
Chicory Stout
A rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root.
22 IBU 5.2% ABV
More information 22 IBU 5.2% ABV
Chocolate Lobster
A rich dark ale with notes of bittersweet chocolate and roast, with a slight herbal nuance and a subdued taste of the ocean in the finish.
40 IBU ABV 5.6%
More information 40 IBU ABV 5.6%
Dragons & YumYums
Dragons & YumYums is an intensely tropical - yet subtlety bitter - pale ale brewed with a combination of dragon fruit, yumberry, passionfruit, pear juice and black carrot juice.
25 IBU ABV 6.5%
More information 25 IBU ABV 6.5%
Faithfull Ale
This Belgian-style golden ale is delicately hopped over a one-hour boil.
20 IBU 7.0% ABV
More information 20 IBU 7.0% ABV
Fall On Me
A Belgian-style Farmhouse Ale brewed with boatloads of Red Delicious apple cider.
20 IBU ABV 6.9%
More information 20 IBU ABV 6.9%
Festina Lente
A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches.
ABV 7%
More information ABV 7%
Festina Peche – Summer
A refreshing Neo-Berliner Weisse fermented with Peaches.
12 IBU 4.5% ABV
More information 12 IBU 4.5% ABV
Firefly Ale 2018
An English-style Pale Ale brewed with guava puree and coconut flower nectar, and dry-hopped with Citra, Mosaic and Galaxy hops.
25 IBU 5.0% ABV
More information 25 IBU 5.0% ABV
Flesh & Blood IPA
An honest to goodness India Pale Ale brewed with a bevy of real citrus.
45 IBU ABV 7.5%
More information 45 IBU ABV 7.5%
Grisette About It!
Crisp and tart with notes of grapes, oak and white wine.
10 IBU ABV 3.5%
More information 10 IBU ABV 3.5%
Hellhound On My Ale
A super-hoppy ale that is dry-hopped with 100% Centennial hops.
58 IBU 10.0% ABV
More information 58 IBU 10.0% ABV
Higher Math
A golden strong ale fermented with sour cherry juice and cocoa nibs.
35 IBU ABV 17%
More information 35 IBU ABV 17%
Immort Ale
Brewed with peat-smoked barley, organic juniper berry, vanilla, maple syrup, aged on oak and fermented with a blend of yeasts.
11.0% ABV
More information 11.0% ABV
IN YOUR MACE!
This smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palate-warming chili-spiced finish.
35 IBU ABV 5%
More information 35 IBU ABV 5%
Indian Brown Ale
Brewed with Aromatic Barley and caramelized brown sugar: across between a Scotch Ale, an I.P.A, and an American brown.
50 IBU 7.2% ABV
More information 50 IBU 7.2% ABV
It’s The End of the Wort As We Know It
Slightly tart and subtly sweet with jammy blueberry, cranberry and cherry flavors.
30 IBU ABV 9%
More information 30 IBU ABV 9%
Kvasir
The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500‐year‐old Danish drinking vessel.
ABV 10%, IBU 13
More information ABV 10%, IBU 13
Liquid Truth Serum IPA
A juicy IPA that's bursting with ALL the hops!
65 IBU ABV 7%
More information Midas Touch
Brewed with barley, white muscat grapes, thyme honey, and saffron, it has the smooth dry body of a beer but finishes fruity like a fine white wine.
9% ABV
More information 9% ABV
Mixed Media
Our vino-esque science project - a complex saison-esque ale brewed with a distinct Belgian yeast strain.
75 IBU ABV 7.5%
More information 75 IBU ABV 7.5%
My Antonia
A continually-hopped imperial pilsner for ale lovers is citrusy, sweet and refined.
7.5% ABV
More information 7.5% ABV
Namaste White
Made with dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience.
20 IBU 4.8% ABV
More information 20 IBU 4.8% ABV
Noble Rot
This saison-esque beer gets complexity and fermentable sugars from two unique wine grapes.
18 IBU 9.0% ABV
More information 18 IBU 9.0% ABV
Oak-Aged Noble Rot
This saison-esque science project gets complexity and fermentable sugars from the addition of two unique white wine grapes.
18 IBU ABV 9%
More information 18 IBU ABV 9%
Oak-Aged Vanilla World Wide Stout
A dark, roasty stout aged in oak barrels on vanilla beans.
70 IBU ABV 16-17.5%
More information 70 IBU ABV 16-17.5%
Olde School Barleywine
Fermented with dates and figs, this bone crusher has a unique flavor.
15.0% ABV
More information 15.0% ABV
Palo Santo Marron
The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted.
12% ABV
More information 12% ABV
Pennsylvania Tuxedo
Our pale ale brewed with Pennsylvania spruce tips.
50 IBU ABV 8.5%
More information 50 IBU ABV 8.5%
Piercing Pils – Winter
A Czech Style Pilsner brewed with a White Pear Tea and Pear juice.
35 IBU 6.0% ABV
More information 35 IBU 6.0% ABV
Positive Contact
An amalgamation of hip-hop, beer, cider and a DIY culinary experience!
26 IBU 9.0% ABV
More information 26 IBU 9.0% ABV
Puddin’ Wine
English-style Barleywine collaboration with BeerAdvocate.
25 IBU ABV 10.5%
More information 25 IBU ABV 10.5%
Punkin Ale – Fall
A full-bodied brown ale with smooth hints of pumpkin and brown sugar.
24 IBU 7.0% ABV
More information 24 IBU 7.0% ABV
Raison D’Etre
Voted American Beer Of The Year for 2000 by Malt Advocate Magazine.
25 IBU 8% ABV
More information 25 IBU 8% ABV
Red & White
A big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice.
35 IBU 10.0% ABV
More information 35 IBU 10.0% ABV
Rhizing Bines
Deepening our bond with Sierra Nevada Brewing Co., forged with the 2009 collaboration Life & Limb, we've brewed an East-meets-West Imperial IPA called Rhizing Bines.
70 IBU 8% ABV
More information 70 IBU 8% ABV
Romantic Chemistry
An India Pale brewed with mango, apricots & ginger.
40 IBU ABV 7.2%
More information 40 IBU ABV 7.2%
Rosabi
The vivid rose hue of this imperial Pale Ale comes from a combination of Munich and Caramel malts and a touch of red rice.
ABV 8%
More information ABV 8%
Sah’tea
This Ancient Ale is a modern take on a 9th-century Finnish beer.
6 IBU 9.0% ABV
More information 6 IBU 9.0% ABV
Saison du BUFF
Saison brewed with parsley, sage, rosemary and thyme.
40 IBU ABV 6.8%
More information 40 IBU ABV 6.8%
SeaQuench Ale
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt.
10 IBU ABV 4.9%
More information 10 IBU ABV 4.9%
Shelter Pale Ale
Our original Pale ale brewed with Northwest hops and a solid malt backbone
30 IBU 5% ABV
More information 30 IBU 5% ABV
Sick Cider
An unfiltered, rustic cider made with five types of Delware-grown apples.
ABV 6.5%
More information ABV 6.5%
Siracusa Nera
Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape in this jet black stout.
60 IBU ABV 10%
More information 60 IBU ABV 10%
Sixty-One
Sixty-One marries two Dogfish Head innovations: beer/wine hybrids and continually-hopped IPAs.
22 IBU 5.2% ABV
More information 22 IBU 5.2% ABV
Ta Henket
Brewed with an ancient form of wheat and loaves of hearth-baked bread, flavored with chamomile, doum-palm fruit and Middle Eastern herbs.
7 IBU 4.5% ABV
More information 7 IBU 4.5% ABV
Theobroma
This Ancient Ale is based on chemical analysis of pottery fragments found in Honduras.
8 IBU 10.0% ABV
More information 8 IBU 10.0% ABV
Tweason’ale – Between Seasons
Between the seasons, we have a special release - a gluten-free beer.
6.0% ABV
More information 6.0% ABV
Unencumbered Antelope
Saison brewed with cucumber & cantaloupe in this crisp Farmhouse ale.
20 IBU ABV 7%
More information 20 IBU ABV 7%
Urkontinent
The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-covered cherry notes.
ABV 8-10%
More information ABV 8-10%
Wood-Aged Bitches Brew
A bold, dark beer that's a fusion of three threads of Imperial stout aged on oak and one thread of Tej - a native African honey beer - aged on Palo.
38 IBU 9.0% ABV
More information 38 IBU 9.0% ABV
World Wide Stout
Dark, rich, roasty & complex malt tones with a smooth alcohol presence.
20 IBU 18.0%+/- ABV
More information 20 IBU 18.0%+/- ABV