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Gaithersburg
Fairfax
Falls Church

  • Locations
    • Gaithersburg, MD
    • Fairfax, VA
    • Falls Church, VA
  • Menu
    • Burger of the Week
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      • Gaithersburg
      • Falls Church
      • Fairfax
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Bourbon Barrel-Aged Fruit-Full Fort

Bottle and Glass of Bourbon Barrel-Aged Fruit-Full FortBourbon Barrel-Aged Fruit-Full Fort … what?! Let’s start at the beginning.

We first took our beloved Fort and added a boatload of more berries, including raspberries, blackberries, boysenberries and elderberries to create Fruit-Full Fort – a 17% ABV ale reminiscent of a jammy red wine that’s available nationwide right now! (Check out our Fish Finder to find some near you!)

Then we took our newly released Fruit-Full Fort and aged it in freshly emptied bourbon barrels for four whole months! The result? A rich, full-bodied and berry-forward ale that’s sweet with warm notes of tawny port, vanilla, coconut and toasted oak. Full of complexities, Bourbon Barrel-Aged Fruit-Full Fort is the perfect brew to enjoy now or lay down for later!

Bourbon Barrel-Aged Fruit-Full Fort was released in 750ml bottles exclusively at our Milton Tasting Room & Kitchen on Saturday, July 28, 2018, as well as poured at the 2018 Great American Beer Festival.

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Upcoming Events

  • St Patrick's Day at the Alehouse
    • Fri. 3/ 12, 11:30 AM
    • Gaithersburg
  • Irish Breakfast
    • Sun. 3/ 14, 11:00 AM
    • Falls Church
  • St Patrick's Day Pint Night
    • Tue. 3/ 16, 7:00 PM
    • Fairfax
  • St Patrick's Day Specials
    • Wed. 3/ 17, 11:00 AM
    • Falls Church
  • St Patrick's Day Specials
    • Wed. 3/ 17, 11:30 AM
    • Fairfax
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FIND US

  • Dogfish Head Alehouse Gaithersburg
    • 301-963-4847

    • 800 West Diamond Ave.
    • Gaithersburg
  • Dogfish Head Alehouse Falls Church
    • 703-534-3342

    • 6220 Leesburg Pike
    • Falls Church
  • Dogfish Head Alehouse Fairfax
    • 703-961-1140

    • 13041 Lee Jackson Memorial Highway
    • Fairfax

GIVING BACK

TOTAL DONATED TO CHARITIES DATE

$985,010

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GIFT CARDS

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GAITHERSBURG

FALLS CHURCH

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.