What's On Tap
Each location offers special menu items which are changed periodically. Occasionally specials listed here may not be available the day you visit.
Thai Shrimp Skewers 12
Two wood-grilled shrimp skewers brushed with spicy Thai bbq sauce. Served over sweet chipotle slaw and sprinkled with sesame seeds.
Smoked Chili Dogs 16
Two smoked, all beef hot dogs locally sourced from Lady Longears Ranch in Jefferson, MD. Served on a pretzel bun with Alehouse chili, mixed cheese, diced onion and a side of beach fries.
Korean BBQ Pizza 18
Korean bbq sauce, grilled chicken, provolone & mozzarella cheese, scallions, shredded carrots, pickled red onions, sesame seed crust and a Sriracha drizzle.
Chorizo Burger 16
Half pound burger mixed with chorizo and topped with pepperjack cheese, blackened bacon and blackened aioli. Served on a brioche bun with lettuce, tomato, onion and a side of beach fries.
Crab Cakes 28
Two handmade 4oz jumbo lump crab cakes served with wood grilled asparagus and beach fries.
Cinnamon & Sugar Churros 6
Warm churros tossed a cinnamon & sugar and served with caramel and chocolate sauce.
Featured Sangrias
Raspberry Mango 10
Strawberry Rose 10
The Alehouse Throwback Menu is available today! We’ve brought back some select favorites for a short time, so get ‘em while you can!
Gazpacho 6/8
Spring Salad 12
Romaine, dried cranberries, candied pecans, apples, feta and sweet & sour dressing.
Add chicken or shrimp 16
Steak, Ahi tuna or salmon* 18
Dogfish Trio 23
Ale battered grouper, cod & shrimp with beach fries, coleslaw, tartar sauce & remoulade.
Bread Pudding 7
Spinach & Artichoke Dip 13
Spinach, artichoke, pepper jack, parmesan, smoked gouda, garlic & herbs
Served with tortilla chips & salsa
IPA Grouper Sandwich 17
Fried grouper served on marble rye with melted Swiss, 1000 island & coleslaw.
Alfredo Pie 17
Cajun butter, alfredo sauce, andouille sausage, grilled chicken, green peppers, red onions, tomatoes, mozzarella, provolone, parmesan & blackening spices
While supply lasts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.