Red & White is a big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of our 10,000-gallon oak tanks.
The idea for Red & White was born at a beer and wine dinner Sam attended on the West Coast. Whenever there’s peanut butter and chocolate in the same room, Sam’s gonna mix ’em.
Red & White successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.