Squall IPA is a continually hopped, unfiltered Double IPA that’s brewed with three types of malt as well as dry-hopped with Simcoe, Amarillo and Palisade hops. Clocking in at 9% ABV, this citrus-forward IPA has a hoppy aroma with floral notes of pine and grapefruit.
Bottle conditioned, Squall uses a traditional process to naturally carbonate. Additional yeast and sugar are both added just prior to the beer going in the bottle, causing a second fermentation to occur, in turn, creating the CO2 for carbonation. This makes for a finer champagne-like experience, lending to a smoother mouthfeel and denser foam.
Between the continual hopping, dry hopping and bottle conditioning, Squall has a bright hoppiness that is adored by many!