News

What is a Randall?

You may have seen some events at Dogfish Head Alehouse that feature “Randall The Enamel Animal.” You might be wondering … What is this Randall thing?

Randall The Enamel Animal Craft Beer Infuser

Developed in 2002 by Dogfish Head founder Sam Calagione, the Randall is a unique infuser mechanism for craft beer. This two-chambered beer infusion device is designed to enhance the flavor of draft beer with hops, herbs, spices or whatever floats your boat!

Randall the Enamel Animal is the original gangster organoleptic hop transducing module. Basically, it’s a sophisticated filter system that allows the user to run draft beer through a chamber of whole-leaf hops, spices, herbs, fruit, etc. so that the alcohol in the beer strips the flavor from whatever you add and puts it in the beer.”

Features of The Randall

  • Beer enters the infusing chamber from the bottom, maximizing beer-hop contact and forcing foamy beer to exit at the top.
  • Automatic chamber vents eliminate vapor-locking and maximize beer-hops contact.
  • “De-foaming” chamber provides both space and time for foamy beer to settle.
  • Adjustable faucet balances between different beer types or short-draw/long-draw draft systems.
  • Ice chamber keeps beer cold between pours.
  • Draft dispensing components eliminate those unexpected beer showers.

Watch Sam Describe The Randall

Share
Published by
DogfishHead Alehouse

Recent Posts

Burger of the Week – 11/18/24

Pepperoni Pizza Burger An 8oz patty topped with marinara sauce, mozzarella, pepperoni, parmesan, and lettuce.… Read More

3 days ago

Burger of the Week – 11/11/24

Hawaiian BBQ Burger 8 oz Patty topped with Grilled Pineapple, Canadian Bacon, Swiss Cheese and… Read More

1 week ago

Burger of the Week – 10/28/24

Savory Truffle Burger An 8oz patty topped with gouda, caramelized white onions and mushrooms, arugula,… Read More

3 weeks ago

Burger of the Week – 10/21/24

Spicy Pupusa Burger 8 oz patty topped with thick-cut fried provolone cheese, tomato sauce, and… Read More

1 month ago

Burger of the Week – 10/14/24

The Dogfish Patty Melt 8-ounce patty topped with caramelized onions, cheddar and Swiss cheese, and… Read More

1 month ago

Burger of the Week – 10/7/24

Spicy Chesapeake Burger 8-ounce patty topped with house-made crab dip, crab meat, fried serrano peppers… Read More

2 months ago