Health & Safety at Dogfish Alehouses

At Dogfish Head Alehouses, our first priority is the health of our guests and team members. With this in mind, we are closely monitoring the coronavirus (COVID-19) and local situation as it develops and following guidance from local public health officials and the CDC (Centers for Disease Control).

Hours & Events

• We currently are operating with revised business hours:
  • Sunday – Thursday 11:00am to 9:00pm
  • Friday – Saturday 11:00am to 10:00am

• We are canceling or rescheduling all March special events. You will be refunded for any pre-payments you’ve made. Please contact the manager at your local restaurant for details.

Safety Precautions

Here are the steps we’re taking to make your dining experience as safe and enjoyable as always:

• Diligently following proper hand washing techniques and use of gloves and hand sanitizer.
• Making sure that all areas of the restaurant are disinfected multiple times daily, including kitchen and dining room surfaces and all guest touchpoints.
• Wiping down and sanitizing menus and tables after each use.
• Providing ongoing communication and education to employees and requiring anyone who doesn’t feel 100% well to stay home and follow proper health and safety procedures.
• Ensuring that all our food and supplies purveyors are taking equally stringent precautions.

This situation is changing daily; we will adapt as necessary and keep you up to date.

We know these are trying times and if coming in to enjoy a beer and a burger makes your day a little better, we are here for you.

Thanks for your loyalty and support.

The Dogfish Head Alehouse Leadership Team