Burger of The Week

Burger of the Week – 5/23/22

GAITHERSBURG

Spicy Chesapeake Burger

½ LB burger patty topped with house made crab dip, crab meat, serrano peppers & Old Bay. Served with beach fries. $16

Best paired with Kernza Pils

FAIRFAX

Chorizo Burger

8oz blackened Chorizo patty topped with Pepper Jack cheese, blackened bacon, lettuce, tomato, onion and a blackened aioli on a Brioche Bun. Served with beach fries. $15

Best paired with Liquid Truth Serum

Share
Published by
Dogfish Head Alehouse

Recent Posts

Burger of the Week – 7/14/25

The Cuban Burger 4oz wood-grilled ground pork patty, 4oz house-smoked sliced pork, pickles, swiss cheese,… Read More

9 hours ago

Burger of the Week – 7/7/25

Guacamole Breakfast Burger 8oz blackened patty, melted cheddar, crispy bacon, sunny-side-up egg, creamy guacamole. Served… Read More

1 week ago

Burger of the Week – 6/30/25

The Cuban Burger 4oz wood-grilled ground pork patty, 4oz house-smoked sliced pork, pickles, swiss cheese,… Read More

2 weeks ago

Burger of the Week – 6/23/25

Caprese Supreme Burger 8oz patty, topped with mozzarella, basil, tomato, drizzled with balsamic glaze. Served… Read More

3 weeks ago

Burger of the Week – 6/16/25

Smoked Brisket Burger 4oz burger topped with 4oz smoked brisket, peppers, onions, provolone cheese, and… Read More

4 weeks ago

Burger of the Week – 6/09/25

Tzatziki Burger 8oz juicy patty, lettuce, red onion, crumbled feta, smothered in creamy tzatziki all… Read More

1 month ago