Burger of The Week

Burger of the Week – 4/15/19

GAITHERSBURG

The Gourmet Pretzel Burger

Half pound burger topped with Swiss cheese, avocado aioli, bacon, onion, jalapenos and watercress on a Pretzel Bun.
Served with Beach Fries. $15

Best Paired with Slightly Mighty

FALLS CHURCH

The Impossible Burger

The Impossible Burger is a delicious burger made entirely from plants for people who love meat. Topped w/ lettuce, tomato, red onion, avocado & vegenaise mayo. Served on a Vegan, Multi Grain Bun. $14


Best Paired with Rasion D’Extra

FAIRFAX

Surf & Turf Burger

Half-pound burger topped with melted provolone, fried shrimp and house remoulade. Served on a toasted, brioche bun with a side of old bay fries. $15

Best Paired with SeaQuench Ale

Share
Published by
Dogfish Head Alehouse
6 years ago

Recent Posts

Burger of the Week – 3/10/25

Dogfish Patty Melt An 8-ounce patty grilled to perfection with caramelized onions, cheddar and Swiss… Read More

1 day ago

Burger of the Week – 3/03/25

Bourbon Mushroom Swiss Burger A 4-ounce patty smothered in bourbon mushroom gravy and melted Swiss… Read More

1 week ago

Burger of the Week – 2/24/25

Dani's Birria Burger A 4-ounce patty + 4-ounce marinated chipped flank steak with melted provolone,… Read More

2 weeks ago

Burger of the Week – 2/11/25

Spicy Cowboy Burger An 8-ounce patty topped with bacon, whiskey bacon jam, onion straws, BBQ… Read More

4 weeks ago

Burger of the Week – 2/3/25

Carne Asada Burger A 4-ounce patty topped with 4 ounces of steak, provolone cheese, peppers… Read More

1 month ago

Burger of the Week – 1/27/25

Sloppy Joe Burger Large helping of sloppy joe, prepared with our ground beef and secret… Read More

1 month ago