Burger of The Week

Burger of the Week – 4/1/19

GAITHERSBURG

Backyard BBQ Burger

Half pound burger with Gouda cheese, coleslaw, potato chips, onion rings and a smoky barbeque sauce drizzle; served with beach fries. $12.50

Best Paired with SuperEIGHT

FALLS CHURCH

Cubano Burger

Half pound patty, sliced ham, pulled pork, pickles, two slices of provolone cheese press melted with chipotle mayo and Spicy brown mustard. $13.50


Best Paired with Perfect Disguise

FAIRFAX

The Impossible Burger

This meatless quarter-pounder is so realistic, you’ll swear you’re eating the real thing! Served on a vegan wheat bun with lettuce, tomato, red onion, pickles, ketchup and mustard. Served alongside a side salad (prepared minus cheese for a vegan-friendly experience) with balsamic dressing on the side. $14

Best Paired with Namaste White

Share
Published by
Dogfish Head Alehouse
6 years ago

Recent Posts

Burger of the Week – 11/18/24

Pepperoni Pizza Burger An 8oz patty topped with marinara sauce, mozzarella, pepperoni, parmesan, and lettuce.… Read More

4 days ago

Burger of the Week – 11/11/24

Hawaiian BBQ Burger 8 oz Patty topped with Grilled Pineapple, Canadian Bacon, Swiss Cheese and… Read More

2 weeks ago

Burger of the Week – 10/28/24

Savory Truffle Burger An 8oz patty topped with gouda, caramelized white onions and mushrooms, arugula,… Read More

4 weeks ago

Burger of the Week – 10/21/24

Spicy Pupusa Burger 8 oz patty topped with thick-cut fried provolone cheese, tomato sauce, and… Read More

1 month ago

Burger of the Week – 10/14/24

The Dogfish Patty Melt 8-ounce patty topped with caramelized onions, cheddar and Swiss cheese, and… Read More

1 month ago

Burger of the Week – 10/7/24

Spicy Chesapeake Burger 8-ounce patty topped with house-made crab dip, crab meat, fried serrano peppers… Read More

2 months ago