Burger of the Week – 12/10/18

GAITHERSBURG

Portobello Boursin Burger

Quarter pound burger with a Portobello mushroom cap, Boursin cheese, lettuce, tomato and red onion; served with beach fries. $13

Best when paired with Sixty-One

FALLS CHURCH

Taco Burger

Half pound burger, fajita seasoning, cheddar cheese, shredded lettuce, pico de gallo, sour cream sauce, jalapeno. Served with beach fries. $12.50

Best when paired with Lupu-Luau IPA

FAIRFAX

Captain Beefsteak Burger

Our handmade patty topped with melted provolone, Canadian bacon and a crispy-fried tomato. Served on a toasted brioche bun brushed with Cajun Ranch. Served with beach fries. $12.50

Best when paired with Viniferous IPA

Next Burger of the Week - 12/17/18 »

Previous « Burger of the Week – 12/3/18

Published by

developer

6 years ago

Burger of the Week – 12/23/24
Holiday Hangover Burger A quarter pound patty topped with a fried egg, avocado, Otto's special…
Burger of the Week – 12/16/24
Quesadilla Burger 8 oz patty in a cheddar & jalapeno wrap topped with avocado, queso…
Burger of the Week – 11/25/24
Thanksgiving Feast Burger A 4 oz patty topped with turkey, provolone cheese, homemade stuffing, &…