Burger of The Week

Burger of the Week – 11/21/22

GAITHERSBURG

Adam’s Farewell Burger

1/2 lb patty topped with bacon, fried provolone, Hazy-O! Sriracha aioli & a sunny side up egg. Served on a Cajun butter toasted brioche bun with a side of beach fries. $16

Best paired with Hazy-O! IPA

FAIRFAX

Thanksgiving Burger

A half pound burger topped with cheddar cheese, house made stuffing, and cranberry aioli. Served with a side of mashed potatoes and turkey gravy. $16

Best paired with Namaste

Share
Published by
Dogfish Head Alehouse

Recent Posts

Burger of the Week – 3/10/25

Dogfish Patty Melt An 8-ounce patty grilled to perfection with caramelized onions, cheddar and Swiss… Read More

10 hours ago

Burger of the Week – 3/03/25

Bourbon Mushroom Swiss Burger A 4-ounce patty smothered in bourbon mushroom gravy and melted Swiss… Read More

1 week ago

Burger of the Week – 2/24/25

Dani's Birria Burger A 4-ounce patty + 4-ounce marinated chipped flank steak with melted provolone,… Read More

2 weeks ago

Burger of the Week – 2/11/25

Spicy Cowboy Burger An 8-ounce patty topped with bacon, whiskey bacon jam, onion straws, BBQ… Read More

4 weeks ago

Burger of the Week – 2/3/25

Carne Asada Burger A 4-ounce patty topped with 4 ounces of steak, provolone cheese, peppers… Read More

1 month ago

Burger of the Week – 1/27/25

Sloppy Joe Burger Large helping of sloppy joe, prepared with our ground beef and secret… Read More

1 month ago