Burger of The Week

Burger of the Week – 10/16/23

GAITHERSBURG

Spicy Cowboy Burger

8 oz patty blackened, topped with fried jalapenos, cheddar, bacon, lettuce, tomato, caramelized onions cooked in BBQ sauce, & BBQ Ranch. $18

Best paired with Bo-de-squall

FAIRFAX

Chorizo Chili Burger

8oz Patty with Chorizo chili, shredded cheddar mix and diced red onions. Served with onion rings and Cajun ranch. $15

Best paired with Slightly Mighty

Share
Published by
Dogfish Head Alehouse

Recent Posts

Burger of the Week – 9/16/24

Carolina Carnitas Burger 4 oz Patty topped with 4 oz Carnitas, Queso, Tortilla Strips, Pico… Read More

3 days ago

Burger of the Week – 9/9/24

Paradise Burger Two 4oz patties topped with cheddar, white onion, pickles, tomato, lettuce, & our… Read More

1 week ago

Burger of the Week – 9/2/24

Smokehouse Burger An 8-oz patty topped with homemade bacon jam, Swiss, Seaquench mustard aioli, &… Read More

2 weeks ago

Burger of the Week – 8/26/24

Sweet Chipotle Surf & Turf An 8-oz patty topped with two panko-breaded shrimp, sweet chipotle… Read More

3 weeks ago

Burger of the Week – 8/19/24

Spicy Chesapeake Burger 8-ounce patty topped with house-made crab dip, crab meat, serrano peppers, &… Read More

1 month ago

Burger of the Week – 8/12/24

Chorizo Breakfast Burger A chorizo patty topped with a fried egg, avocado, cheddar cheese, chipotle… Read More

1 month ago