Bottle conditioned, Squall uses a traditional process to naturally carbonate. Additional yeast and sugar are both added just prior to the beer going in the bottle, causing a second fermentation to occur, in turn, creating the CO2 for carbonation. This makes for a finer champagne-like experience, lending to a smoother mouthfeel and denser foam.
Between the continual hopping, dry hopping and bottle conditioning, Squall has a bright hoppiness that is adored by many!
The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-covered cherry notes.… Read More
Dark, rich, roasty & complex malt tones with a smooth alcohol presence. 20 IBU 18.0%+/-… Read More
Between the seasons, we have a special release - a gluten-free beer. 6.0% ABV Read More