Looking to Jason’s legendary Christmas pudding recipe as inspiration, this English-style Barleywine delivers an infusion of flavors through the addition of sultanas, cherries, black currants, plums, dark brown sugar and hazelnuts.
Brewed with a blend of Maris Otter, Pils and dark crystal malts alongside a bit of toasted wheat, Puddin’ Wine is then rounded out by aging on Terra d’Oro Zinfandel Port barrels for a full 6 months. The result is a full-bodied beer brimming with notes of dark pit fruit, smooth caramel and toffee.
The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-covered cherry notes.… Read More
Dark, rich, roasty & complex malt tones with a smooth alcohol presence. 20 IBU 18.0%+/-… Read More
Between the seasons, we have a special release - a gluten-free beer. 6.0% ABV Read More