Served with garlic sautéed spinach, white bean puree & saffron aioli
Served with celery, carrots, cucumbers & pita
Served over a roasted beet salad with grilled lemon vinaigrette
Served with pico de gallo, avocado & sour cream
Topped with fresh strawberries
While supply lasts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.