Sauteed shrimp, onions, pepers and scallions mixed with a three cheese blend. Topped with blackening spice and green onions. Served with grilled ciabatta bread.
Chicken Strip Platter, 12.5
Hand-tossed buttermilk battered chicken tenders, deep fried to a golden brown. Served with beach fries & coleslaw, honey mustard & BBQ
Suggested Pairing: Alehouse 75 (ABV: 7.5%)
Spicy Salmon Bowl, 15
Seared Salmon, pickled red onions, cucumber, carrots and cilantro served over wild rice. Drizzled with a Sriracha aioli and sesame seeds.
Chicken Salad Sandwich, 12.5
All white meat chicken mixed with mayo, onions and celery. Topped with lettuce and tomato. Served in a pita pouch with house made potato chips.
Alehouse Souvlaki, 15 / 16
Marinated chicken OR gyro lamb served over a fresh greek salad and warm pita with a side of feta aioli.
Louisiana Shrimp Dip, 12
Chicken Strip Platter, 12.5
Spicy Salmon Bowl, 15
Chicken Salad Sandwich, 12.5
Alehouse Souvlaki, 15 / 16
What's On Tap