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Menu Specials – Falls Church

Chicken Pot PieChicken Pot Pie, 16

Tender chicken breast in a rich & savory béchamel sauce with mushrooms, peas, carrots and onions. Topped with a flaky buttery puff pastry.

Chicken Strip PlatterChicken Strip Platter, 12.5

Hand-tossed buttermilk battered chicken tenders, deep fried to a golden brown. Served with beach fries & coleslaw, honey mustard & BBQ

Suggested Pairing: Alehouse 75 (ABV: 7.5%)

Alehouse Shepherd’s PieAlehouse Shepherd’s Pie, 16

Our signature Shepherd’s pie with a mix of ground beef, peas, carrots, onions and mushrooms in a brown gravy. Topped with creamy mashed potatoes and parmesan cheese.

Smoked Brisket CheesesteakSmoked Brisket Cheesesteak, 16

Slow smoked beef brisket, with sautéed peppers and onions, Caramelized onions and chili con queso, on a warm sub roll. Served with beach fries.

Smoked Brisket CheesesteakBourbon Cheesecake, 7