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Falls Church

Menu Specials – Falls Church

Dogfish Head Alehouse Family Meals To-Go

Alehouse Roasted Chicken Dinner $22/$12

One whole oven roasted chicken, served with beach fries and a house salad. With your choice of bread pudding or brownie sundae for dessert. (Whole or Half Chicken)

Alehouse Meatloaf Dinner $25

An alehouse favorite, house made meatloaf topped with a savory brown gravy. Served with red skinned mashed potatoes, green beans and a house salad. With your choice of bread pudding or brownie sundae for dessert.

Add any 2 of our most popular crowlers for $22!

Choices Include:
60 Min, Seaquench, Slightly Mighty, Namaste,
Super 8, Liquid Truth, Hazy Ripple, Campfire Amplifier
& Cider of the Month!

Limited supply per day
Not valid in combination with any other offers

FlautasFlautas, 11

4 corn tortillas stuffed with chicken, cilantro, and pepper jack cheese. Rolled up and fried to crispy perfection. Drizzled with a tomatillo green salsa & buttermilk sour cream, all topped with a Spanish coleslaw, pico de gallo, & queso fresco.

Suggested Pairing: 60 Minute IPA (ABV: 6%)

Chicken Strip PlatterChicken Strip Platter, 12.5

Hand-tossed buttermilk battered chicken tenders, deep fried to a golden brown. Served with beach fries & coleslaw, honey mustard & BBQ

Suggested Pairing: Alehouse 75 (ABV: 7.5%)

Vodka PastaVodka Pasta, 16.5

This dish calls for a dash of vodka cooked in a tomato cream sauce with sautéed shrimp over penne pasta, topped with fresh basil.

Suggested Pairing: Seaquench (ABV: 4.9%)

Chicken SouvlakiGyro Lamb SouvlakiAlehouse Souvlaki, 15 / 16

Marinated chicken OR gyro lamb served over a fresh greek salad and warm pita with a side of feta aioli.

Suggested Pairing: Slightly Mighty (ABV: 4%)

Pan Seared Teriyaki Salmon SaladPan Seared Teriyaki Salmon Salad, 15

Salmon lightly coated with teriyaki sauce, topped with toasted white sesame seeds served on a bed of mixed greens, carrots, green onion, crispy wontons, & tossed in a teriyaki dressing.

Suggested Pairing: Slightly Mighty (ABV: 4%)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.