A classic white bean soup with ham, carrots, celery, and onions.
An off-centered Dogfish take on a classic Banh Mi sandwich; marinated grilled pork, cilantro, cucumbers, fresh jalapenos, pickled dikon & carrots and siracha mayo on a crusty French roll. Served with spicy chili garlic seasoned chips.
Battered and fried pickle spears served with Cajun ranch. An Alehouse favorite.
2 large fried chicken breasts tossed in Nashville Hot Sauce topped with pickled onions & pickle chips. Served with a side of coleslaw, mac & cheese, and a buttermilk biscuit.
A Peruvian classic with beef, red onions, red & green peppers, and tomatoes sautéed in red wine and cumin served over French fried potatoes. Topped with jalapenos.
A spinach and spring mix blend tossed in poppy seed dressing with fresh strawberries & blueberries, candied pecans, dried cranberries and Parmesan crisps topped with sliced grilled chicken.
A quarter pound hot dog topped with house made chili, diced onions, and cheddar cheese blend. Served on a pretzel bun with a side of fries.
A huge deep fried filet of haddock with fries, mac ‘n cheese, slaw, and corn bread.
Namaste mixed with bourbon and a splash of orange blossom water shaken and served over ice.
Dogfish Head Analog Vodka, Pama Liqueur, Agave and lime juice. Shaken and served over ice.
Dogfish Head Compelling Gin, rosemary simple syrup, and grapefruit juice severed over ice and topped with a splash of champagne.
Reposado Tequila, fresh mint, blackberries and simple syrup. Shaken and served over ice.