Menu Specials – Fairfax Tomato Bisque, $4 Cup/$6 Bowl Velvety tomato and cream soup. Topped with sour cream. Mozzarella Sticks, $9 A delicious combo of hand breaded mozzarella sticks and fried pepperoni chips. Served with marinara sauce and pesto ranch. Philly Cheesesteak Eggrolls, $13 Wonton wraps stuffed with hand shaved ribeye, sautéed peppers and onions, and mozzarella and provolone cheeses. Deep fried and served with A1 aioli. Chicken Pot Pie, $16 A savory blend of chicken breast, peas, carrots & onions simmered in a creamy house made gravy. Topped with a flaky pastry crust. Philly Cheesesteak, $16 Hand sliced ribeye sauteed with yellow onions and red & green peppers. Topped with Provolone cheese and served with beach fries. Chicken Schnitzel, $18 Breaded & fried chicken breast served with Alehouse mashed potatoes and 60 Minute mustard & shroom Gravy. Calzone Dogfish, $17.5 A traditional classic stuffed with mozzarella & provolone cheese, pepperoni, andouille sausage, mushrooms, red onion, and green peppers. Served with a side of alehouse marinara. Pumpkin Brownie, $7 The seasonal favorite same as it ever was…wonderful! Served warm with vanilla ice cream. Fish Fry Friday $16 A generous portion of deep fried Haddock filet with fries, mac n cheese, slaw, and corn bread. Best when paired with a 90 Minute IPA Seasonal Sangrias Maple Bourbon Apple Cider …with local apple cider and bourbon. Caramel Apple Sangria …with apple cider and apple liqueur. Cran Orange Sangria …with cran, orange, and pinot noir.