A classic white bean soup with ham, carrots, celery, and onions.
Banh Mi, $14
An off-centered Dogfish take on a classic Banh Mi sandwich; marinated grilled pork, cilantro, cucumbers, fresh jalapenos, pickled dikon & carrots and siracha mayo on a crusty French roll. Served with spicy chili garlic seasoned chips.
Fried Pickle Spears, $8
Battered and fried pickle spears served with Cajun ranch. An Alehouse favorite.
Nashville Chicken, $16
2 large fried chicken breasts tossed in Nashville Hot Sauce topped with pickled onions & pickle chips. Served with a side of coleslaw, mac & cheese, and a buttermilk biscuit.
A spinach and spring mix blend tossed in poppy seed dressing with fresh strawberries & blueberries, candied pecans, dried cranberries and Parmesan crisps topped with sliced grilled chicken.
Chili Dog, $12
A quarter pound hot dog topped with house made chili, diced onions, and cheddar cheese blend. Served on a pretzel bun with a side of fries.
Alehouse Friday Fish Fry, $16
A huge deep fried filet of haddock with fries, mac ‘n cheese, slaw, and corn bread.
Alehouse Drink Specials
Spring Blossom, $9
Namaste mixed with bourbon and a splash of orange blossom water shaken and served over ice.
Ready For Summer, $10
Dogfish Head Analog Vodka, Pama Liqueur, Agave and lime juice. Shaken and served over ice.
Dogfish Gin & Juice, $10
Dogfish Head Compelling Gin, rosemary simple syrup, and grapefruit juice severed over ice and topped with a splash of champagne.
Blackberry-Mint Margarita, $9
Reposado Tequila, fresh mint, blackberries and simple syrup. Shaken and served over ice.
See What's On Tap
Banh Mi, $14