Menu Specials – Fairfax Tomato Bisque, $4 Cup/$6 Bowl Velvety tomato and cream soup. Topped with sour cream. Mozzarella Sticks, $9 A delicious combo of hand breaded mozzarella sticks and fried pepperoni chips. Served with marinara sauce and pesto ranch. Philly Cheesesteak Eggrolls, $12 Wonton wraps stuffed with hand shaved ribeye, sautéed peppers and onions, and mozzarella and provolone cheeses. Deep fried and served with A1 aioli. Alehouse Grilled Ham n Cheese, $13 Thick cut ham and cheddar cheese. Toasted to perfection on buttered brioche. Served with a cup of tomato bisque. Fire Grilled Prime Rib, $25 Fresh daily 12 oz. cut prime rib cooked to order and finished on the wood grill for that original Alehouse touch. Served with au jus, mashed potatoes, asparagus, and Alehouse dijon horsey sauce. Tuscan Pasta, $18 Sautéed chicken, mushrooms, spinach, and penne pasta. Tossed in a sun-dried tomato alfredo sauce. Fall Pizza, $14 A seasonal original with mozzarella and provolone cheese blend. Topped with apples, brie, bacon, and caramelized onions. Pumpkin Brownie, $7 The seasonal favorite same as it ever was…wonderful! Served warm with vanilla ice cream. Fish Fry Friday $16 A generous portion of deep fried Haddock filet with fries, mac n cheese, slaw, and corn bread. Best when paired with a 90 Minute IPA Alehouse Drink Specials Spring Blossom, $9 Namaste mixed with bourbon and a splash of orange blossom water shaken and served over ice. Ready For Summer, $10 Dogfish Head Analog Vodka, Pama Liqueur, Agave and lime juice. Shaken and served over ice. Dogfish Gin & Juice, $10 Dogfish Head Compelling Gin, rosemary simple syrup, and grapefruit juice severed over ice and topped with a splash of champagne. Blackberry-Mint Margarita, $9 Reposado Tequila, fresh mint, blackberries and simple syrup. Shaken and served over ice.