Two jumbo lump crab cakes with beach fries, a side of remoulade and wood grilled asparagus. A single crab cake entrée is available.
One and a half pounds of baby back ribs slowly cooked in house with a sweet and spicy chili rub covered with BBQ Sauce. Served with beach fries and in-house cole slaw.
Shrimp, andouille sausage, chicken, peppers, tomatoes and red onions in a spicy, cream based Creole sauce served over rice. Also available with penne pasta.
Add chicken* 17 or steak* 18
Prepared with Gouda, pepperjack and Parmesan. Topped with chopped applewood smoked
bacon, wood fired red peppers, sun dried tomatoes, summer squash and zucchini.
With redskin mashed potatoes and fresh vegetables. Try it blackened!
3 flour tortilas filled with wood grilled, lime-marinated shrimp, Chipotle mayo, citrus slaw, and avocado. Topped with spicy tomatillo salsa. Served with Spanish rice and black beans.
Fresh Ahi tuna steak pan seared medium rare in a soy ginger lime sauce. Served with rice and fresh vegetables.
Ale battered grouper, cod, and shrimp, crisp fried and served with beach fries, in-house cole slaw, tartar, and remoulade.
A huge portion of meaty, white, and flaky cod, complemented by beach fries, in-house cole slaw and remoulade sauce.
Wood grilled chicken breasts, basted with a sweet BBQ sauce, topped with ale battered onion rings, served with beach fries and in-house cole slaw.
12 oz. New York strip topped with cajun butter and crispy onion rings. Served with wood grilled asparagus and mashed potatoes.
A 12 oz. chop brined to perfection and cooked over our wood grill in a balsamic maple glaze. Served with fresh asparagus, mashed potatoes, and homemade apple sauce.