Each guest’s sensitivity is different so be sure to consider past experiences with certain food items when ordering. Due to the possibility of cross contamination with breaded and flour items, it is not recommended that any food coming from the fryer be consumed by a guest on a gluten free diet. Please ask about additional menu items.
Gluten free dressing: Greek, Caesar, Cilantro Lime Vinaigrette, Honey Mustard, Mustard Grain Vinaigrette, Buttermilk Ranch
Alehouse Salad Mixed greens, cukes, cheddar, carrots, tomatoes. Add shrimp 18. Add salmon* 20. 14 Caesar Salad Romaine, shredded parmesan, Caesar dressing. Add shrimp 18. Add salmon* 20. 14 Greek Salad Mixed greens, cukes, red onions, tomato, olives, banana peppers, feta, Greek dressing. Add shrimp 18. Add salmon* 20 14Gluten free bun, price reflects an extra 50 cents. Choice of coleslaw, redskin mashed potatoes, applesauce, black beans. Subs: side salad .75¢, veggie du jour .50¢, sauteed spinach .50¢, wood grilled asparagus $1, Beyond Burger $3.
Turkey Club with Avocado Lettuce, tomato, applewood smoked bacon, aioli. 17.5 Ahi Tuna Sandwich Lettuce, tomato, wasabi mayo on the side. 18.5 The Farm Fresh Burger* 6 oz. all natural Angus burger locally sourced from Entourage – LLR (Lady Longears Ranch) in Jefferson, Maryland, topped with provolone, honey mustard dressed spring mix and tomato. 18.5 The Rustic Burger* 8 oz. wood grilled burger with lettuce and tomato. 14.5 Dave’s Border Burger* 8 oz. wood grilled burger, Blackening seasoning, pepper jack, avocado, pico de gallo, jalapenos. 17.5 Add-ons $1 each: swiss, cheddar, blue cheese, pepper jack, provolone, roasted red peppers, caramelized onions, mushrooms, applewood smoked bacon.*This item may be served undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.