Burger of the Week – 10/4/21

GAITHERSBURG

The Patty Melt

½ lb patty topped with melted Swiss cheese, carmelized onions and 1000 Island dressing served on toasted rye bread. Served with beach fries. $14

Best paired with 60 Minute IPA

FALLS CHURCH

Fall Harvest Burger

A burger crafted with farm raised, locally sourced beef from TMR Livestock in Upperville, VA. With pork belly, cheddar cheese, grilled apple, mustard grain, maple syrup, and a side of beach fries. $16

Best Paired with Punkin Ale

FAIRFAX

“Freaky Tzatziki” Burger

An 8oz patty topped with provolone cheese, fresh dill, sliced tomato, red & green peppers, red onion, and a Tzatziki aioli. All served between 2 fried pita buns. Accompanied with beach fries. $13.50

Best Paired with Slightly Mighty Low Cal IPA

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Dogfish Head Alehouse

5 years ago

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