Burger of the Week – 2/17/25

French Dip Burger

A 4-ounce patty and 4 oz of Brisket on Ciabatta topped with Provolone Cheese and Caramelized Onions. Served with a side of Horseradish Aioli and Au Jus. Served with beach fries. $19

Best paired with Alehouse 75.