Siracusa Nera

Combining a roasty Imperial Stout with a jammy Syrah wine, this beer is bold and complex. Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape must in this jet black stout. Aged on American oak to add some light toasty vanilla to the mix.

Share
Published by
DogfishHead Alehouse
1 year ago

    Related Post

  • 120 Minute IPA

    Continuously hopped with high-alpha American hops, dry-hopped and aged on whole-leaf hops! 120 IBU 15-20%…

Recent Posts

Urkontinent

The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-­covered cherry notes.… Read More

1 year ago

World Wide Stout

Dark, rich, roasty & complex malt tones with a smooth alcohol presence. 20 IBU 18.0%+/-… Read More

1 year ago

Theobroma

This Ancient Ale is based on chemical analysis of pottery fragments found in Honduras. 8… Read More

1 year ago

Tweason’ale – Between Seasons

Between the seasons, we have a special release - a gluten-free beer. 6.0% ABV Read More

1 year ago

Ta Henket

Brewed with an ancient form of wheat and loaves of hearth-baked bread, flavored with chamomile,… Read More

1 year ago

Sixty-One

Sixty-One marries two Dogfish Head innovations: beer/wine hybrids and continually-hopped IPAs. 22 IBU 5.2% ABV Read More

1 year ago