Red & White

Red & White is a big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of our 10,000-gallon oak tanks.

The idea for Red & White was born at a beer and wine dinner Sam attended on the West Coast. Whenever there’s peanut butter and chocolate in the same room, Sam’s gonna mix ’em.

Red & White successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.

Share
Published by
DogfishHead Alehouse

Recent Posts

Urkontinent

The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-­covered cherry notes.… Read More

5 months ago

World Wide Stout

Dark, rich, roasty & complex malt tones with a smooth alcohol presence. 20 IBU 18.0%+/-… Read More

5 months ago

Theobroma

This Ancient Ale is based on chemical analysis of pottery fragments found in Honduras. 8… Read More

5 months ago

Tweason’ale – Between Seasons

Between the seasons, we have a special release - a gluten-free beer. 6.0% ABV Read More

5 months ago

Ta Henket

Brewed with an ancient form of wheat and loaves of hearth-baked bread, flavored with chamomile,… Read More

5 months ago

Sixty-One

Sixty-One marries two Dogfish Head innovations: beer/wine hybrids and continually-hopped IPAs. 22 IBU 5.2% ABV Read More

5 months ago