Aprihop is an American IPA brewed with Pilsner and Crystal malts. It’s massively hopped — in the continuous fashion, of course! — and the flavor is complemented by the addition of apricots.
After fermentation, the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer has a hoppy aroma, with the apricots playing a supporting role.
The flavor is rich with late hop flavors, and its bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots.
This is one of our most popular seasonal beers and we’ve been brewing it each spring for quite a while now. We release the beer each March, and you should find it in the Alehouse through May.
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