Alternate Takes #4

In the analog age of music, artists recorded take after take, experimenting with new sounds until a great record emerged. Our Alternate Takes series offers a peek into our iterative & creative R&D process, where each batch is celebrated as its own off-centered hit.

Alternate Takes #4 is our funky farmhouse ale bursting with notes of juicy apricot, earthy sourness & balanced hints of vanilla & oak. It begins its life on French-Oak wine barrels where it is fermented with brettanomyces for 7 months before being blended with apricots & re-fermented with a Belgian Saison yeast.

Share
Published by
DogfishHead Alehouse

Recent Posts

Urkontinent

The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-­covered cherry notes.… Read More

12 months ago

World Wide Stout

Dark, rich, roasty & complex malt tones with a smooth alcohol presence. 20 IBU 18.0%+/-… Read More

12 months ago

Theobroma

This Ancient Ale is based on chemical analysis of pottery fragments found in Honduras. 8… Read More

12 months ago

Tweason’ale – Between Seasons

Between the seasons, we have a special release - a gluten-free beer. 6.0% ABV Read More

12 months ago

Ta Henket

Brewed with an ancient form of wheat and loaves of hearth-baked bread, flavored with chamomile,… Read More

12 months ago

Sixty-One

Sixty-One marries two Dogfish Head innovations: beer/wine hybrids and continually-hopped IPAs. 22 IBU 5.2% ABV Read More

12 months ago