Alternate Takes #4 is our funky farmhouse ale bursting with notes of juicy apricot, earthy sourness & balanced hints of vanilla & oak. It begins its life on French-Oak wine barrels where it is fermented with brettanomyces for 7 months before being blended with apricots & re-fermented with a Belgian Saison yeast.
The careful combination of ingredients gives this Belgian dubbel complex coffee and chocolate-covered cherry notes.… Read More
Dark, rich, roasty & complex malt tones with a smooth alcohol presence. 20 IBU 18.0%+/-… Read More
Between the seasons, we have a special release - a gluten-free beer. 6.0% ABV Read More