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Gaithersburg
Fairfax
Falls Church

  • Locations
    • Gaithersburg, MD
    • Fairfax, VA
    • Falls Church, VA
  • Menu
    • Burger of the Week
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      • Gaithersburg
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DogfishHead Alehouse

Burger of the Week – 7/29/19

July 29, 2019 by DogfishHead Alehouse

GAITHERSBURG

Otto’s Buffalo Burger

Otto's Buffalo Burger

Half pound panko breaded burger with buffalo sauce, blue cheese dressing and crispy onion straws. Served with beach fries. $13

Best Paired with Slightly Mighty (Our Crowler of The Week)

FALLS CHURCH

Buffalo Bleu Cheese Burger

Buffalo Bleu Cheese Burger

A half-pound patty mixed with Blue cheese crumbles, green onion, buffalo sauce, and garlic. Served with Julianne lettuce, sliced tomato, topped with a creamy blue cheese and drizzled with honey butter buffalo sauce and a Buffalo wing on top. Served with a side of fries. $14

Best Paired with Slightly Mighty IPA

FAIRFAX

Wilson Ramos Burger

Wilson Ramos Burger

Two quarter-pounders topped with melted Pepper Jack cheese, house Buffalo dip and celery. Served on a grilled, brioche bun alongside beach fries. $13

Best Paired with Dragons Limeade – a refreshing cocktail made with Dragons & YumYums

Filed Under: Burger of The Week

What is a Randall?

February 24, 2019 by DogfishHead Alehouse

You may have seen some events at Dogfish Head Alehouse that feature "Randall The Enamel Animal." You might be wondering ... What is this Randall thing?

Randall The Enamel Animal Craft Beer Infuser

Developed in 2002 by Dogfish Head founder Sam Calagione, the Randall is a unique infuser mechanism for craft beer. This two-chambered beer infusion device is designed to enhance the flavor of draft beer with hops, herbs, spices or whatever floats your boat!

Randall the Enamel Animal is the original gangster organoleptic hop transducing module. Basically, it’s a sophisticated filter system that allows the user to run draft beer through a chamber of whole-leaf hops, spices, herbs, fruit, etc. so that the alcohol in the beer strips the flavor from whatever you add and puts it in the beer.”

- Sam Calagione

Features of The Randall

  • Beer enters the infusing chamber from the bottom, maximizing beer-hop contact and forcing foamy beer to exit at the top.
  • Automatic chamber vents eliminate vapor-locking and maximize beer-hops contact.
  • “De-foaming” chamber provides both space and time for foamy beer to settle.
  • Adjustable faucet balances between different beer types or short-draw/long-draw draft systems.
  • Ice chamber keeps beer cold between pours.
  • Draft dispensing components eliminate those unexpected beer showers.

Homebrewers: If you want to get your own Randall, you can buy one here.

Dogfish Head Craft Beer Randall

 

Watch Sam Describe The Randall

Filed Under: Beer Information, News

Burger of the Week – 1/7/19

January 6, 2019 by DogfishHead Alehouse

 

GAITHERSBURG

Cowboy Salsa Burger

Cowboy Salsa Burger8oz. Half pound burger with a spicy corn salsa, honey mustard, pepper jack cheese, lettuce and tomato; served with beach fries. $13.00

Best when paired with Flesh n Blood IPA

FALLS CHURCH

Prosciutto Portobello Burger

Prosciutto Portobello BurgerHalf pound patty with grilled portobello, sliced prosciutto, basil aioli, provolone cheese and fresh basil. Served with beach fries. $12.50

Best when paired with 61 & beer/wine hybrid

FAIRFAX

Beer n Brat Burger

Beer N Brat Burger8oz. Patty topped with Caramelized beer onions, spicy beer mustard, swiss cheese, and a 4oz Bratwurst. Served on a pretzel bun. $12.00

Best when paired with Flesh n Blood IPA

Filed Under: Burger of The Week

Burger of the Week – 12/31/18

December 30, 2018 by DogfishHead Alehouse

 

GAITHERSBURG

Bria’s Fajita Burger

Bria's Fajita BurgerHalf pound burger topped with fajita style peppers and onions, diced tomatoes, guacamole and sour cream. Served with beach fries. $12.50

Best when paired with 60 Minute IPA

FALLS CHURCH

Prosciutto Portobello Burger

Prosciutto Portobello BurgerHalf pound patty with grilled portobello, sliced prosciutto, basil aioli, provolone cheese and fresh basil. Served with beach fries. $12.50

Best when paired with 61 & beer/wine hybrid

FAIRFAX

Mary’s Little Lamb Burger (beginning 1/2/19)

Mary's Little Lamb BurgerYou name it, it’s on it! Half-pound patty with petite grilled lamb medallions, feta aioli, lettuce, tomato, & red onion. Served with beach fries. $15

Best when paired with 75 Minute IPA

Filed Under: Burger of The Week

Burger of the Week – 12/24/18

December 24, 2018 by DogfishHead Alehouse

GAITHERSBURG

Spicy Chorizo Burger

Chorizo BurgerHalf pound chorizo and beef burger topped with shredded cheese, avocado, fried egg, pico de gallo and jalepenos. Served with beach fries. $14

Best when paired with SeaQuench Ale

FALLS CHURCH

Buffalo Bleu Cheese Burger

The Buffalo Blue Cheese BurgerHalf pound burger mixed with green onion, buffalo, garlic, black pepper, and blue cheese, layer on coleslaw, shredded carrots, onions, and celery and topped with blue cheese with drizzled buffalo. Served with beach fries. $12.50

Best when paired with 75 Minute IPA

FAIRFAX

Broken Resolutions Burger

Broken Resolutions BurgerYou name it, it’s on it! Half-pound patty topped with cheddar, swiss and pepper jack, fried pickle chips, Polish sausage, mozzarella sticks, chicken tenders, spicy mayo, lettuce and tomato. Served with onion rings and cajun ranch for dipping. $15

Best when paired with 120 Minute IPA

Filed Under: Burger of The Week

Burger of the Week – 12/17/18

December 16, 2018 by DogfishHead Alehouse

GAITHERSBURG

The Chi-Town Spice Burger

The Chi-Town Spice BurgerHalf pound patty, fried provolone, fried banana peppers and a spicy pepper aioli. Served with beach fries. $12.50

Best when paired with SeaQuench Ale

FALLS CHURCH

Buffalo Bleu Cheese Burger

The Buffalo Blue Cheese BurgerHalf pound burger mixed with green onion, buffalo, garlic, black pepper, and blue cheese, layer on coleslaw, shredded carrots, onions, and celery and topped with blue cheese with drizzled buffalo. Served with beach fries. $12.50

Best when paired with 75 Minute IPA

FAIRFAX

Turducken Burger

Turducken BurgerA grilled turkey patty topped with fried chicken and duck, melted Swiss and homemade stuffing. Served on a brioche bun brushed with cranberry aioli alongside a heaping side of mashed potatoes and gravy. $15.00

Best when paired with Brown & Tan

Filed Under: Burger of The Week

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  • Locations
  • Menu
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  • Contact

FIND US

  • Dogfish Head Alehouse Gaithersburg
    • 301-963-4847

    • 800 West Diamond Ave.
    • Gaithersburg
  • Dogfish Head Alehouse Falls Church
    • 703-534-3342

    • 6220 Leesburg Pike
    • Falls Church
  • Dogfish Head Alehouse Fairfax
    • 703-961-1140

    • 13041 Lee Jackson Memorial Highway
    • Fairfax

GIVING BACK

TOTAL DONATED TO CHARITIES DATE

$976,422

Dogfish Head Alehouse Helping Hand

GIFT CARDS

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GAITHERSBURG

FALLS CHURCH

FAIRFAX

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.