What's On Tap
You may have seen some events at Dogfish Head Alehouse that feature "Randall The Enamel Animal." You might be wondering ... What is this Randall thing?
Developed in 2002 by Dogfish Head founder Sam Calagione, the Randall is a unique infuser mechanism for craft beer. This two-chambered beer infusion device is designed to enhance the flavor of draft beer with hops, herbs, spices or whatever floats your boat!
Randall the Enamel Animal is the original gangster organoleptic hop transducing module. Basically, it’s a sophisticated filter system that allows the user to run draft beer through a chamber of whole-leaf hops, spices, herbs, fruit, etc. so that the alcohol in the beer strips the flavor from whatever you add and puts it in the beer.”
- Sam Calagione
Features of The Randall
- Beer enters the infusing chamber from the bottom, maximizing beer-hop contact and forcing foamy beer to exit at the top.
- Automatic chamber vents eliminate vapor-locking and maximize beer-hops contact.
- “De-foaming” chamber provides both space and time for foamy beer to settle.
- Adjustable faucet balances between different beer types or short-draw/long-draw draft systems.
- Ice chamber keeps beer cold between pours.
- Draft dispensing components eliminate those unexpected beer showers.
Watch Sam Describe The Randall
8oz. Half pound burger with a spicy corn salsa, honey mustard, pepper jack cheese, lettuce and tomato; served with beach fries. $13.00
Half pound patty with grilled portobello, sliced prosciutto, basil aioli, provolone cheese and fresh basil. Served with beach fries. $12.50
8oz. Patty topped with Caramelized beer onions, spicy beer mustard, swiss cheese, and a 4oz Bratwurst. Served on a pretzel bun. $12.00
Half pound burger topped with fajita style peppers and onions, diced tomatoes, guacamole and sour cream. Served with beach fries. $12.50
You name it, it’s on it! Half-pound patty with petite grilled lamb medallions, feta aioli, lettuce, tomato, & red onion. Served with beach fries. $15
Half pound chorizo and beef burger topped with shredded cheese, avocado, fried egg, pico de gallo and jalepenos. Served with beach fries. $14
Half pound burger mixed with green onion, buffalo, garlic, black pepper, and blue cheese, layer on coleslaw, shredded carrots, onions, and celery and topped with blue cheese with drizzled buffalo. Served with beach fries. $12.50
You name it, it’s on it! Half-pound patty topped with cheddar, swiss and pepper jack, fried pickle chips, Polish sausage, mozzarella sticks, chicken tenders, spicy mayo, lettuce and tomato. Served with onion rings and cajun ranch for dipping. $15
Half pound patty, fried provolone, fried banana peppers and a spicy pepper aioli. Served with beach fries. $12.50
A grilled turkey patty topped with fried chicken and duck, melted Swiss and homemade stuffing. Served on a brioche bun brushed with cranberry aioli alongside a heaping side of mashed potatoes and gravy. $15.00
Half pound Moroccan spiced burger topped with a scallion aioli, peppers, onions and feta cheese. Served with beach fries. $12.50
Half pound burger, fajita seasoning, cheddar cheese, shredded lettuce, pico de gallo, sour cream sauce, jalapeno. Served with beach fries. $12.50
Our handmade patty topped with melted pepper jack, pickled onions and fried pearls of pork and diced onion. Drizzled with a tangy jalapeno sauce and served with beach fries. $12.50
