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DogfishHead Alehouse

Burger of the Week – 6/22/20

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GAITHERSBURG

Gyro Burger

Gyro Burger Dogfish Head Alehouse Gaithersburg Craft Beer

Half Pound Burger topped with Tzatziki Sauce, Lettuce, Tomatoes and Red Onions on Wood Grilled Pita Bread. Served with beach fries. $13.50

Best Paired with Slightly Mighty

FALLS CHURCH

Wild Mushroom Burger

Wild Mushroom Burger

An 8oz patty with Cremini, Shitake and Baby Portobello mushrooms, cheddar cheese, thyme and chipotle ketchup. Served with beach fries. $13.50

Best Paired with 90 Min

FAIRFAX

Flyin’ Hawaiian Burger

Flyin Hawaiian Burger Dogfish Head Alehouse Craft Beer Fairfax

Half-pound burger topped with Pepper Jack cheese, Canadian bacon & grilled pineapple. Drizzled with a sweet, Thai glaze and served on a brioche bun. Served with beach fries. $13

Best Paired with Sea Quench Ale

Health & Safety at Dogfish Alehouses

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At Dogfish Head Alehouses, our first priority is the health of our guests and team members. With this in mind, we are closely monitoring the coronavirus (COVID-19) and local situation as it develops and following guidance from local public health officials and the CDC (Centers for Disease Control).

Hours & Events

  • We currently are operating with revised business hours:
    • Sunday – Thursday 11:00am to 9:00pm
    • Friday – Saturday 11:00am to 10:00am

Safety Precautions

Here are the steps we’re taking to make your dining experience as safe and enjoyable as always:

  • Diligently following proper hand washing techniques and use of gloves and hand sanitizer.
  • Making sure that all areas of the restaurant are disinfected multiple times daily, including kitchen and dining room surfaces and all guest touchpoints.
  • Wiping down and sanitizing menus and tables after each use.
  • Providing ongoing communication and education to employees and requiring anyone who doesn’t feel 100% well to stay home and follow proper health and safety procedures.
  • Ensuring that all our food and supplies purveyors are taking equally stringent precautions.

This situation is changing daily; we will adapt as necessary and keep you up to date.

We know these are trying times and if coming in to enjoy a beer and a burger makes your day a little better, we are here for you.

Thanks for your loyalty and support.

The Dogfish Head Alehouse Leadership Team

Burger of the Week – 1/13/20

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GAITHERSBURG

Reuben Melt Burger

Reuben Melt Burger

¼ lb. burger topped with corned beef, caramelized onions, Swiss cheese, thousand island and sauerkraut; served with beach fries. $14

Best Paired with Alehouse 75

FALLS CHURCH

Pork Belly Sliders

Pork Belly Sliders

Pork Belly with Sriracha Mayo, shredded carrots, cucumber, and topped with Jalapeno and cilantro. Served with beach fries. $13

Best Paired with 60 Minute IPA

FAIRFAX

BBQ Pork Deluxe Burger

BBQ Pork Deluxe Burger

Quarter-pound patty topped with cheddar & Pepper Jack cheese, pulled pork and onion straws. Drizzled with spicy BBQ sauce and served on grilled brioche. Accompanied by a spinach salad. $14

Best paired with 75 Minute IPA

Burger of the Week – 7/29/19

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GAITHERSBURG

Otto’s Buffalo Burger

Otto's Buffalo Burger

Half pound panko breaded burger with buffalo sauce, blue cheese dressing and crispy onion straws. Served with beach fries. $13

Best Paired with Slightly Mighty (Our Crowler of The Week)

FALLS CHURCH

Buffalo Bleu Cheese Burger

Buffalo Bleu Cheese Burger

A half-pound patty mixed with Blue cheese crumbles, green onion, buffalo sauce, and garlic. Served with Julianne lettuce, sliced tomato, topped with a creamy blue cheese and drizzled with honey butter buffalo sauce and a Buffalo wing on top. Served with a side of fries. $14

Best Paired with Slightly Mighty IPA

FAIRFAX

Wilson Ramos Burger

Wilson Ramos Burger

Two quarter-pounders topped with melted Pepper Jack cheese, house Buffalo dip and celery. Served on a grilled, brioche bun alongside beach fries. $13

Best Paired with Dragons Limeade – a refreshing cocktail made with Dragons & YumYums

What is a Randall?

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You may have seen some events at Dogfish Head Alehouse that feature "Randall The Enamel Animal." You might be wondering ... What is this Randall thing?

Randall The Enamel Animal Craft Beer Infuser

Developed in 2002 by Dogfish Head founder Sam Calagione, the Randall is a unique infuser mechanism for craft beer. This two-chambered beer infusion device is designed to enhance the flavor of draft beer with hops, herbs, spices or whatever floats your boat!

Randall the Enamel Animal is the original gangster organoleptic hop transducing module. Basically, it’s a sophisticated filter system that allows the user to run draft beer through a chamber of whole-leaf hops, spices, herbs, fruit, etc. so that the alcohol in the beer strips the flavor from whatever you add and puts it in the beer.”

- Sam Calagione

Features of The Randall

  • Beer enters the infusing chamber from the bottom, maximizing beer-hop contact and forcing foamy beer to exit at the top.
  • Automatic chamber vents eliminate vapor-locking and maximize beer-hops contact.
  • “De-foaming” chamber provides both space and time for foamy beer to settle.
  • Adjustable faucet balances between different beer types or short-draw/long-draw draft systems.
  • Ice chamber keeps beer cold between pours.
  • Draft dispensing components eliminate those unexpected beer showers.

Homebrewers: If you want to get your own Randall, you can buy one here.

Dogfish Head Craft Beer Randall

 

Watch Sam Describe The Randall

Burger of the Week – 1/7/19

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GAITHERSBURG

Cowboy Salsa Burger

Cowboy Salsa Burger8oz. Half pound burger with a spicy corn salsa, honey mustard, pepper jack cheese, lettuce and tomato; served with beach fries. $13.00

Best when paired with Flesh n Blood IPA

FALLS CHURCH

Prosciutto Portobello Burger

Prosciutto Portobello BurgerHalf pound patty with grilled portobello, sliced prosciutto, basil aioli, provolone cheese and fresh basil. Served with beach fries. $12.50

Best when paired with 61 & beer/wine hybrid

FAIRFAX

Beer n Brat Burger

Beer N Brat Burger8oz. Patty topped with Caramelized beer onions, spicy beer mustard, swiss cheese, and a 4oz Bratwurst. Served on a pretzel bun. $12.00

Best when paired with Flesh n Blood IPA