Burgers filled with flavor and grilled to deliciousness. These are the highlights that people rave about when they take that first bite.
It would be hard not rave about but the real magic behind our menu items is burning. We don’t mean charred (unless you like it that way). We mean a large wood burning grill with space for burgers, veggies, and more. Over 80% of our menu, including the asparagus is wood grilled over oak and hickory. So we turn up the heat to continue to deliver tasty, flavorful Dogfish favorites every day.
Wood burning is an art or so we like to think. To deliver the right flavors and cooked perfection, the grill requires skills when manned. Too much flame will burn the outside of the food without properly cooking the inside. Placing food on the grill before it is ready will not give that wood grilled taste.
Whether it is our Alehouse BBQ burger grilled to perfection and basted with BBQ or the Burger of the Week delivering a world of new burger satisfaction, our wood grill burgers pair best with made from scratch beach fries. We dare you to give our beefy goodness and toasted buns a try.