Seasoned with Old Bay, a hint of sherry, and
lots of crab meat.
Sauteed beef, dark red kidney beans, onions, peppers, celery, and tomato simmered in Indian Brown Ale and topped with Gorgonzola bleu cheese and sour cream. Served with tortilla chips.
Tossed with banana peppers and Cajun spices. Served with cocktail sauce. To die for…
Two selections, a traditional garbanzo bean hummus and the chef’s selection of the day. Served with wood grilled pita, carrot and celery sticks, cucumber slices, and olives.
Select crab meat, roasted garlic, cheddar, mascarpone, and herbed cream cheese. Served with wood grilled bread and in-house chips. A great share item!
One pound of chicken wings tossed in your choice of four sauces. Choose from Buffalo, BBQ, Old Bay or Thai.
Try it with Fire Sauce (Fairfax Only)
Crisp nachos smothered with our Alehouse chili, shredded cheddar & provolone, pico de gallo, jalapenos and sour cream.
Giant soft pretzel paired with our House Queso Dip and Beer Mustard.
Try it with Crab Dip, 16 (Fairfax & Gaithersburg Only)
Blackened wood grilled chicken, andouille sausage, pepperjack cheese, red & green peppers, and onions in a spicy sauce. Served with a Cajun dipping sauce.