What's On Tap
Wood grilled salmon with Gorgonzola cheese, mustard grain vinaigrette, lettuce and tomato and served on ciabatta bread.
Wood grilled and blackened chicken breast topped with thinly sliced Canadian bacon, melted pepperjack, lettuce, tomato, served on a wood grilled bun, with a side of chipotle mayonnaise.
Portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella, tomato and balsamic vinaigrette on a wood grilled herb focaccia, served with a side salad.
Shaved roast beef dipped in au jus, served on ciabatta bread with melted provolone and caramelized onions, with a dipping tub of au jus and horseradish mayo on the side.
Sliced corned beef with sauerkraut and Swiss cheese on wood grilled marble rye bread with 1000 island dressing.
Twin wood grilled bratwurst on pretzel rolls with ale-seasoned banana pepper sauerkraut. Served with chili and tortilla chips.
Roasted turkey on wood grilled brioche with lettuce, tomato, applewood smoked bacon, & avocado slices, brushed with aioli.
Wood grilled ahi tuna steak on a toasted ciabatta bun with lettuce, tomato and red onion. Served with wasabi mayo on the side.
Served on a wood grilled ciabatta bun with lettuce and tomato remoulade sauce on the side.
Lean steak on wood grilled ciabatta bread with chipotle mayo, caramelized onions, wood fired red peppers and melted pepperjack. (Think about turkey or chicken.)
Fried and served on wood grilled marble rye bread with melted Swiss cheese, 1000 island dressing, and cole slaw.
Three soft tacos, fried cod with sweet & spicy chipotle slaw and buttermilk sour cream sauce served with tortilla chips and pico de gallo.
Here’s how: