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Gluten Free Menu Options

Each person's sensitivity is different so be sure to consider past experiences with certain food products when ordering. Due to the possibility of cross-contamination with breaded/flour products, it is not recommended that any food coming from the fryer be consumed by a person on a gluten free diet. Please ask about additional menu items.

 

Great Beginnings

Spicy Calamari, 11.5

Sauteed & tossed with banana peppers & Cajun spices

Hummus Platter, 9.5

Two selections with veggies

Warm Three Cheese Crab Dip, 13

Served with veggies

Alehouse Wings, 11.5

Grilled or broiled & tossed in BBQ, Buffalo, or Old Bay; with ranch dipping sauce

Leafy Green Things

Gluten Free Dressings: Greek, Mustard Grain Vinaigrette, Caesar, Sweet & Sour, Cilantro Lime Vinaigrette & Buttermilk Ranch. (Bleu Cheese may contain gluten. Ingest at your own discretion.)

Alehouse Salad, 7.5/10

Add shrimp* 15 Add salmon* 17

Fresh mixed greens, carrots, cucumbers, cheddar & tomatoes.

Roasted Garlic Caesar Salad, 7.5/10

Add shrimp* 16 Add salmon* 17

Greek Salad, 8/11.5

Add shrimp* 16 Add salmon* 18

Fresh mixed greens tossed with cucumber & red onion in a light greek dressing topped with feta, olives, tomato wedges & banana peppers.

Spring Salad, 8/11

Add shrimp* 16 Add salmon* 18

Chopped romaine, dried cranberries, candied pecans, apples & feta cheese tossed in sweet & sour dressing.

Main Fare

Wood Grilled Salmon*, 19

Redskin mashed potatoes & fresh vegetables.

Ahi Tuna*, 19

Fresh ahi tuna steak pan seared medium rare with rice and vegetables.

Alehouse Ribs, 23/ half rack 16

Served with cole slaw & redskin mashed potatoes.

1 ½ pounds of baby back ribs slowly cooked in house with spicy chili rub covered with BBQ sauce.

Hearty Sandwiches & Burgers

Served on a gluten-free bun with your choice of coleslaw, red skin mashed potatoes, applesauce, long grain & wild rice, or black beans.

Substitute side salad $.75, fresh vegetables, $.50, Sauteed spinach, $.50 or wood-grilled asparagus $1.50.

Price reflects an extra .50 more than regular menu for gluten-free bun.

Wood Grilled Veggie Sandwich, 13.5

Portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella and tomato. Served with a salad.

Turkey Club, 13.5

Roasted turkey, lettuce, tomato, bacon & avocado slices brushed with aioli.

Ahi Tuna Sandwich*, 15

Ahi tuna steak, lettuce, tomato, red onion and wasabi mayo on the side.

Dave's Border Burger*, 14

Blackened burger topped with pepperjack cheese, ripe avocado, pico & jalapenos.

The Rustic Burger* , 12

½ lb wood grilled burger, with lettuce & tomato.

Toppings $.75 each. Swiss, cheddar, gouda, pepperjack, provolone, roasted red peppers.

Pizzas

Build Your Own, 13

Marinara or pesto sauce

Toppings ($1.50 each) basil, mushrooms, onions, peppers, olives, spinach or ($2 each) asparagus, pepperoni, bacon, roasted red pepper

See Main Menu For Alehouse Creations and add $4 to regular price for Gluten Free Pizza Crust.