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Gluten Free Menu Options

Gluten Free Options

Each person's sensitivity is different so be sure to consider past experiences with certain food products when ordering. Due to the possibility of cross-contamination with breaded/flour products, it is not recommended that any food coming from the fryer be consumed by a person on a gluten free diet. Please ask about additional menu items.

GREAT BEGINNINGS

Spicy Calamari, 11

Sauteed & tossed with banana peppers & Cajun spices

Hummus Platter, 9.5

Two selections with veggies

Warm Three Cheese Crab Dip, 13

Served with veggies

Alehouse Wings, 11

Grilled or broiled & tossed in BBQ, Buffalo, or Old Bay; with ranch dipping sauce

LEAFY GREEN THINGS

Gluten Free Dressings: Greek, Mustard Grain Vinaigrette, Caesar, Sweet & Sour, Cilantro Lime Vinaigrette & Buttermilk Ranch. (Bleu Cheese may contain gluten. Ingest at your own discretion.)

Alehouse Salad, 7.5/10

Add shrimp* 15 Add salmon* 17

Fresh mixed greens, carrots, cucumbers, cheddar & tomatoes.

Roasted Garlic Caesar Salad, 7.5/10

Add shrimp* 16 Add salmon* 17

Greek Salad, 8/11

Add shrimp* 16 Add salmon* 18

Fresh mixed greens tossed with cucumber & red onion in a light greek dressing topped with feta, olives, tomato wedges & banana peppers.

Spring Salad, 8/11

Add shrimp* 16 Add salmon* 18

Chopped romaine, dried cranberries, candied pecans, apples & feta cheese tossed in sweet & sour dressing.

MAIN FARE

Wood Grilled Salmon*, 19

Redskin mashed potatoes & fresh vegetables.

Ahi Tuna*, 19

Fresh ahi tuna steak pan seared medium rare with rice and vegetables.

Alehouse Ribs, 23/ half rack 16

Served with cole slaw & redskin mashed potatoes.

1 ½ pounds of baby back ribs slowly cooked in house with spicy chili rub covered with BBQ sauce.

HEARTY SANDWICHES & BURGERS

Served on a gluten-free bun with your choice of coleslaw, red skin mashed potatoes, applesauce, long grain & wild rice, or black beans.

Substitute side salad $.75, fresh vegetables, $.50, Sauteed spinach, $.50 or wood-grilled asparagus $1.50.

Price reflects an extra .50 more than regular menu for gluten-free bun.

Wood Grilled Veggie Sandwich, 13.5

Portobello mushroom, roasted red pepper, caramelized onions, spinach, mozzarella and tomato. Served with a salad.

Turkey Club, 13.5

Roasted turkey, lettuce, tomato, bacon & avocado slices brushed with aioli.

Ahi Tuna Sandwich*, 14.5

Ahi tuna steak, lettuce, tomato, red onion and wasabi mayo on the side.

Dave's Border Burger*, 14

Blackened burger topped with pepperjack cheese, ripe avocado, pico & jalapenos.

The Rustic Burger* , 11.5

½ lb wood grilled burger, with lettuce & tomato.

Toppings $.75 each. Swiss, cheddar, gouda, pepperjack, provolone, roasted red peppers.

PIZZAS

Build Your Own, 12

Marinara or pesto sauce

Toppings ($1.50 each) basil, mushrooms, onions, peppers, olives, spinach or ($2 each) asparagus, pepperoni, bacon, roasted red pepper

See Main Menu For Alehouse Creations and add $4 to regular price for Gluten Free Pizza Crust.

BEER

CRISPIN HARD APPLE CIDER, 6

With a crisp, clean, not sweet, taste profile. Enjoy over ice. 12oz bottle.