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Dogfish Head Alehouse Brew Pub Logo

Gaithersburg
Fairfax
Falls Church

  • Locations
    • Gaithersburg, MD
    • Fairfax, VA
    • Falls Church, VA
  • Menu
    • Burger of the Week
    • Catering Menu
    • Soups & Starters
    • Pizza
    • Leafy Green Things
    • Dogfish Burgers
    • Hearty Sandwiches
    • Main Fare
    • Alehouse Smoked ‘Que
    • Desserts
    • Gluten Free Menu Options
    • Kid’s Menu
    • Menu Specials
      • Gaithersburg
      • Falls Church
      • Fairfax
  • Burger of the Week
  • Beer On Tap
    • On Tap in Gaithersburg
    • On Tap in Fairfax
    • On Tap in Falls Church
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Catering Menu

We offer customizable full service catering and off site cooking. Let us do the work for your next event and provide great food for your crowd!

Please contact your location for details.

Off Site Catering Offerings Feed 20-25.
48 hour notice is required for most orders.

Catering Wings

Great Beginnings

Guacamole & Chips, 40

A hearty portion of our house made guacamole served with tortilla chips and pico de gallo.

Vegetable Platter, 40

Assortment of carrots, celery, cucumbers, tomatoes and other seasonal veggies. Served with bleu cheese dressing.

Roasted Red Pepper Hummus, 40

House made hummus served with wood grilled pita, carrots, and celery.

Wings, 90

Crispy chicken wings tossed in sauce of your choosing: buffalo, BBQ, Thai, or MD Bay. Includes bleu cheese dressing and celery sticks.

Shrimp Cocktail, 90

48 chilled and peeled shrimp served with lemon and cocktail sauce.

Leafy Greens, 60

Alehouse

Fresh mixed greens, carrots, cucumbers, cheddar, provolone, tomatoes, and house made croutons. Choice of dressing: buttermilk ranch, cajun ranch, creamy bleu cheese, cilantro lime vinaigrette, sweet & sour, Greek, or caesar.

Caesar

Romaine lettuce, house made croutons, shredded Parmesan, and caesar dressing.

Greek

Fresh mixed greens, cucumbers, red onion, feta cheese, olives, tomatoes, banana peppers, and Greek dressing.

Add Chicken for $30, Add Steak for $70

Featured Items & Wood Grilled Specialties

Half Order Feeds 10-15/Full Order Feeds 20-25

Bratwurst, 60/120

Bratwurst with sauerkraut and banana pepper topping served on a pretzel bun.

Pulled BBQ w/ Raison, 70/140

Hand pulled pork or chicken smothered in our house made raison BBQ sauce. Served with slider rolls.

Jambalaya, 75/150

Andouille sausage, shrimp, chicken, red and green peppers, tomatoes, red onion served in a cream based creole sauce served over rice or penne pasta.

Babyback Ribs, 75/150

Slowly cooked in house with a sweet and spicy rub and covered in BBQ sauce. Full pan serves 20.

Fajita Tacos*, 75/150

Build your own fajitas. Choice of steak or chicken served with lettuce, tomato, house made pico de gallo, cheddar and provolone cheese, and sour cream.

Sides

BBQ or Old Bay Chips, 20

House shaved chips with BBQ or Old Bay seasoning.

House Made Coleslaw, 40

Redskin Mashed Potato, 40

Alehouse Mac & Cheese, 60

Prepared with gouda, pepperjack, Parmesan cheeses and topped with cheddar.

Sweet Life

Catering Raspberry Cheesecake

Riley's Bread Pudding, 40

Chocolate Chunk Cookies (Fairfax), 15

Brownies (Gaithersburg), 25

NY Style Cheesecake (Gaithersburg), 50

* This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Locations
  • Menu
  • Beer On Tap
  • Contact

FIND US

  • Dogfish Head Alehouse Gaithersburg
    • 301-963-4847

    • 800 West Diamond Ave.
    • Gaithersburg
  • Dogfish Head Alehouse Falls Church
    • 703-534-3342

    • 6220 Leesburg Pike
    • Falls Church
  • Dogfish Head Alehouse Fairfax
    • 703-961-1140

    • 13041 Lee Jackson Memorial Highway
    • Fairfax

GIVING BACK

TOTAL DONATED TO CHARITIES DATE

$985,010

Dogfish Head Alehouse Helping Hand

GIFT CARDS

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Dogfish Menu Specials

GAITHERSBURG

FALLS CHURCH

FAIRFAX

© 2021 Dogfish Head Alehouse. All Rights Reserved. Website by Design TLC.

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.