What's On Tap
Slow smoked beef brisket with peppers, onions, provolone cheese and queso on a toasted hoagie roll. Served with beach fries.
Double battered Deep South seasoned fried chicken breast paired with Carolina Sweet Heat ‘Que sauce. Served with mashed potatoes and veggies.
Smoked pork tossed with jasmine rice, veggies and soy ginger. Topped with DFH Yum Yum sauce.
Slow smoked pulled pork topped with coleslaw and your choice of Carolina Sweet Heat or Kansas City ‘Que sauce on a toasted brioche bun and served with beach fries.
Topped with smoked brisket, peppers, onions, mozzarella, cheddar, provolone and parmesan cheeses, horseradish cream and BBQ sauce.