What's On Tap
RARITIES
Check our On Tap List to see what is available now at each location.
Wooden ... It Be Nice!
KnottyBits
A wild ale aged on sweet and sour cherries, and rhubarb.
ABV 8.2%
Bottle Releases
America the Brettiful
Softly sour with bright berry notes and a mild brett funk.
6 IBU ABV 8%
Bourbon Barrel-Aged 120 Minute IPA
Jam-packed with barrel notes and boasts an abundantly fresh hop flavor and aroma.
ABV 17%
Bourbon Barrel-Aged Fruit-Full Fort
A rich, full-bodied and berry-forward ale that’s sweet with warm notes of tawny port, vanilla, coconut and toasted oak.
ABV 17%
Bourbon Barrel-Aged Vanilla World Wide Stout
Smooth with velvety notes of toasted vanilla and roasted malt.
ABV 18.4%
Grisette About It!
Crisp and tart with notes of grapes, oak and white wine.
10 IBU ABV 3.5%
IN YOUR MACE!
This smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palate-warming chili-spiced finish.
35 IBU ABV 5%
It’s The End of the Wort As We Know It
Slightly tart and subtly sweet with jammy blueberry, cranberry and cherry flavors.
30 IBU ABV 9%
Collaborations
Beer Thousand
Imperial lager, chosen to echo the copious amounts of lager that fueled GBV’s garage recordings. Brewed with 10 grains and 10 hop varieties. Draft only.
31 IBU 10.0% ABV
Draft Exclusives
Alternate Takes #1
A quenching, citrusy Double IPA.
70 IBU ABV 7.8%
Alternate Takes #2
Our classic Raison D’Etre aged with Syrah grape must & brett.
25 IBU ABV 10%
Alternate Takes #3
An Imperial IPA brewed with a massive amount of juicy hops.
70 IBU ABV 9%
Alternate Takes #4
Our barrel-aged apricot Farmhouse Ale.
25 IBU ABV 8.1%
Alternate Takes #5
Barrel-aged Raspberry & Blueberry Sour.
6 IBU ABV 8%
Chocolate Lobster
A rich dark ale with notes of bittersweet chocolate and roast, with a slight herbal nuance and a subdued taste of the ocean in the finish.
40 IBU ABV 5.6%
Rarities
Noble Rot
This saison-esque beer gets complexity and fermentable sugars from two unique wine grapes.
18 IBU 9.0% ABV
Oak-Aged Noble Rot
This saison-esque science project gets complexity and fermentable sugars from the addition of two unique white wine grapes.
18 IBU ABV 9%
Oak-Aged Vanilla World Wide Stout
A dark, roasty stout aged in oak barrels on vanilla beans.
70 IBU ABV 16-17.5%
Olde School Barleywine
Fermented with dates and figs, this bone crusher has a unique flavor.
15.0% ABV
Pangaea
A slightly spicy ale with a mouthful of rich flavors.
28 IBU ABV 7%
Piercing Pils – Winter
A Czech Style Pilsner brewed with a White Pear Tea and Pear juice.
35 IBU 6.0% ABV
Positive Contact
An amalgamation of hip-hop, beer, cider and a DIY culinary experience!
26 IBU 9.0% ABV
Puddin’ Wine
English-style Barleywine collaboration with BeerAdvocate.
25 IBU ABV 10.5%
Raison D’Etre
Voted American Beer Of The Year for 2000 by Malt Advocate Magazine.
25 IBU 8% ABV
Raison D’Extra
Our Raison D’Etre, with a little extra.
40 IBU ABV 15-18%
Sah’tea
This Ancient Ale is a modern take on a 9th-century Finnish beer.
6 IBU 9.0% ABV
Saison du BUFF
Saison brewed with parsley, sage, rosemary and thyme.
40 IBU ABV 6.8%