Wooden ... It Be Nice!

KnottyBits

A wild ale aged on sweet and sour cherries, and rhubarb.
ABV 8.2%

Bottle Releases

America the Brettiful

Softly sour with bright berry notes and a mild brett funk.
6 IBU ABV 8%

Bourbon Barrel-Aged 120 Minute IPA

Jam-packed with barrel notes and boasts an abundantly fresh hop flavor and aroma.
ABV 17%

Bourbon Barrel-Aged Fruit-Full Fort

A rich, full-bodied and berry-forward ale that’s sweet with warm notes of tawny port, vanilla, coconut and toasted oak.
ABV 17%

Bourbon Barrel-Aged Vanilla World Wide Stout

Smooth with velvety notes of toasted vanilla and roasted malt.
ABV 18.4%

Grisette About It!

Crisp and tart with notes of grapes, oak and white wine.
10 IBU ABV 3.5%

IN YOUR MACE!

This smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palate-warming chili-spiced finish.
35 IBU ABV 5%

It’s The End of the Wort As We Know It

Slightly tart and subtly sweet with jammy blueberry, cranberry and cherry flavors.
30 IBU ABV 9%

Collaborations

Beer Thousand

Imperial lager, chosen to echo the copious amounts of lager that fueled GBV’s garage recordings. Brewed with 10 grains and 10 hop varieties. Draft only.

31 IBU 10.0% ABV

Draft Exclusives

Alternate Takes #1

A quenching, citrusy Double IPA.
70 IBU ABV 7.8%

Alternate Takes #2

Our classic Raison D’Etre aged with Syrah grape must & brett.
25 IBU ABV 10%

Alternate Takes #3

An Imperial IPA brewed with a massive amount of juicy hops.
70 IBU ABV 9%

Alternate Takes #4

Our barrel-aged apricot Farmhouse Ale.
25 IBU ABV 8.1%

Alternate Takes #5

Barrel-aged Raspberry & Blueberry Sour.
6 IBU ABV 8%

Image of beer being poured into a cup and some text, "Draft Exclusive"

Chocolate Lobster

A rich dark ale with notes of bittersweet chocolate and roast, with a slight herbal nuance and a subdued taste of the ocean in the finish.
40 IBU ABV 5.6%

Rarities

Chicory Stout

A rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root.

22 IBU 5.2% ABV

Faithfull Ale

This Belgian-style golden ale is delicately hopped over a one-hour boil.
20 IBU 7.0% ABV

Fall On Me

A Belgian-style Farmhouse Ale brewed with boatloads of Red Delicious apple cider.
20 IBU ABV 6.9%

Festina Lente

A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches.
ABV 7%

Firefly Ale

Official craft beer of Firefly Music Festival.
25 IBU ABV 5%

Fort

An ale brewed with a ridiculous amount of raspberry juice.
49 IBU ABV 16-17%

Hellhound On My Ale

A super-hoppy ale that is dry-hopped with 100% Centennial hops.
58 IBU 10.0% ABV

$Man in flannel holding a glass and a beer of Higher Math beer.$

Higher Math

A golden strong ale fermented with sour cherry juice and cocoa nibs.
35 IBU ABV 17%

Immort Ale

Brewed with peat-smoked barley, organic juniper berry, vanilla, maple syrup, aged on oak and fermented with a blend of yeasts.
11.0% ABV

Kvasir

The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500‐year‐old Danish drinking vessel.
ABV 10%, IBU 13