Jam-packed with barrel notes and boasts an abundantly fresh hop flavor and aroma.
A rich, full-bodied and berry-forward ale that’s sweet with warm notes of tawny port, vanilla, coconut and toasted oak.
Smooth with velvety notes of toasted vanilla and roasted malt.
This smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palate-warming chili-spiced finish.
35 IBU ABV 5%
A rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root.
22 IBU 5.2% ABV
This Belgian-style golden ale is delicately hopped over a one-hour boil.
20 IBU 7.0% ABV
A Belgian-style Farmhouse Ale brewed with boatloads of Red Delicious apple cider.
20 IBU ABV 6.9%
A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches.
A super-hoppy ale that is dry-hopped with 100% Centennial hops.
58 IBU 10.0% ABV
Brewed with peat-smoked barley, organic juniper berry, vanilla, maple syrup, aged on oak and fermented with a blend of yeasts.
The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500‐year‐old Danish drinking vessel.
ABV 10%, IBU 13