Check our On Tap List to see what is available now at each location.
A wild ale aged on sweet and sour cherries, and rhubarb.
ABV 8.2%
Softly sour with bright berry notes and a mild brett funk.
6 IBU ABV 8%
Jam-packed with barrel notes and boasts an abundantly fresh hop flavor and aroma.
ABV 17%
A rich, full-bodied and berry-forward ale that’s sweet with warm notes of tawny port, vanilla, coconut and toasted oak.
ABV 17%
Smooth with velvety notes of toasted vanilla and roasted malt.
ABV 18.4%
Crisp and tart with notes of grapes, oak and white wine.
10 IBU ABV 3.5%
This smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palate-warming chili-spiced finish.
35 IBU ABV 5%
Slightly tart and subtly sweet with jammy blueberry, cranberry and cherry flavors.
30 IBU ABV 9%
Imperial lager, chosen to echo the copious amounts of lager that fueled GBV’s garage recordings. Brewed with 10 grains and 10 hop varieties. Draft only.
31 IBU 10.0% ABV
A quenching, citrusy Double IPA.
70 IBU ABV 7.8%
Our classic Raison D’Etre aged with Syrah grape must & brett.
25 IBU ABV 10%
An Imperial IPA brewed with a massive amount of juicy hops.
70 IBU ABV 9%
Our barrel-aged apricot Farmhouse Ale.
25 IBU ABV 8.1%
Barrel-aged Raspberry & Blueberry Sour.
6 IBU ABV 8%
A rich dark ale with notes of bittersweet chocolate and roast, with a slight herbal nuance and a subdued taste of the ocean in the finish.
40 IBU ABV 5.6%
A rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root.
22 IBU 5.2% ABV
This Belgian-style golden ale is delicately hopped over a one-hour boil.
20 IBU 7.0% ABV
A Belgian-style Farmhouse Ale brewed with boatloads of Red Delicious apple cider.
20 IBU ABV 6.9%
A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches.
ABV 7%
Official craft beer of Firefly Music Festival.
25 IBU ABV 5%
An ale brewed with a ridiculous amount of raspberry juice.
49 IBU ABV 16-17%
A super-hoppy ale that is dry-hopped with 100% Centennial hops.
58 IBU 10.0% ABV
A golden strong ale fermented with sour cherry juice and cocoa nibs.
35 IBU ABV 17%
Brewed with peat-smoked barley, organic juniper berry, vanilla, maple syrup, aged on oak and fermented with a blend of yeasts.
11.0% ABV
The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500‐year‐old Danish drinking vessel.
ABV 10%, IBU 13
Brewed with red, white and blue gourmet corns.
ABV 7%
A continually-hopped imperial pilsner for ale lovers is citrusy, sweet and refined.
7.5% ABV