RARITIES

Check our On Tap List to see what is available now at each location.

Wooden ... It Be Nice!

Bottle and glass of Knotty Bits beer

KnottyBits

A wild ale aged on sweet and sour cherries, and rhubarb.
ABV 8.2%

Bottle Releases

America the Brettiful

America the Brettiful

Softly sour with bright berry notes and a mild brett funk.
6 IBU ABV 8%

A bottle of Bourbon Barrel-Aged 120 Minute IPA.

Bourbon Barrel-Aged 120 Minute IPA

Jam-packed with barrel notes and boasts an abundantly fresh hop flavor and aroma.
ABV 17%

Bottle and Glass of Bourbon Barrel-Aged Fruit-Full Fort

Bourbon Barrel-Aged Fruit-Full Fort

A rich, full-bodied and berry-forward ale that’s sweet with warm notes of tawny port, vanilla, coconut and toasted oak.
ABV 17%

A bottle of Bourbon Barrel-Aged Vanilla World Wide Stout

Bourbon Barrel-Aged Vanilla World Wide Stout

Smooth with velvety notes of toasted vanilla and roasted malt.
ABV 18.4%

Bottle of Grisette About It! Beer

Grisette About It!

Crisp and tart with notes of grapes, oak and white wine.
10 IBU ABV 3.5%

Bottle of IN YOUR MACE! beer

IN YOUR MACE!

This smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palate-warming chili-spiced finish.
35 IBU ABV 5%

Bottles of It's The End of the Wort As We Know It beer

It’s The End of the Wort As We Know It

Slightly tart and subtly sweet with jammy blueberry, cranberry and cherry flavors.
30 IBU ABV 9%

Collaborations

Beer Thousand Dogfish Head

Beer Thousand

Imperial lager, chosen to echo the copious amounts of lager that fueled GBV’s garage recordings. Brewed with 10 grains and 10 hop varieties. Draft only.

31 IBU 10.0% ABV

Draft Exclusives

Pouring Alternate Takes #1 Beer into a glass

Alternate Takes #1

A quenching, citrusy Double IPA.
70 IBU ABV 7.8%

Almost empty cup of Alternate Takes #2 on top of a barrel.

Alternate Takes #2

Our classic Raison D’Etre aged with Syrah grape must & brett.
25 IBU ABV 10%

Glass of Alternate Takes #3 Beer

Alternate Takes #3

An Imperial IPA brewed with a massive amount of juicy hops.
70 IBU ABV 9%

Alternate Takes #4 beer being poured into a glass.

Alternate Takes #4

Our barrel-aged apricot Farmhouse Ale.
25 IBU ABV 8.1%

Glass of Alternate Takes #5 beer

Alternate Takes #5

Barrel-aged Raspberry & Blueberry Sour.
6 IBU ABV 8%

Image of beer being poured into a cup and some text, "Draft Exclusive"

Chocolate Lobster

A rich dark ale with notes of bittersweet chocolate and roast, with a slight herbal nuance and a subdued taste of the ocean in the finish.
40 IBU ABV 5.6%

Rarities

Image of Chicory Stout being poured into a glass.

Chicory Stout

A rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root.

22 IBU 5.2% ABV

Bottle of Faithfull Ale beer

Faithfull Ale

This Belgian-style golden ale is delicately hopped over a one-hour boil.
20 IBU 7.0% ABV

Glass of Fall on Me Beer and an apple.

Fall On Me

A Belgian-style Farmhouse Ale brewed with boatloads of Red Delicious apple cider.
20 IBU ABV 6.9%

Bottle of Festina Lente beer

Festina Lente

A neo-lambic ale that goes through both a yeast and bacteria fermentation and is then aged on oak chips and 400 pounds of Delaware peaches.
ABV 7%

Two hands holding a plastic cup of Firefly Ale.

Firefly Ale

Official craft beer of Firefly Music Festival.
25 IBU ABV 5%

A bottle of Fort beer and a girl drinking a glass of Fort beer behind it.

Fort

An ale brewed with a ridiculous amount of raspberry juice.
49 IBU ABV 16-17%

Image of a tombstone with Hellhound on my Ale bottle.

Hellhound On My Ale

A super-hoppy ale that is dry-hopped with 100% Centennial hops.
58 IBU 10.0% ABV

Man in flannel holding a glass and a beer of Higher Math beer.

Higher Math

A golden strong ale fermented with sour cherry juice and cocoa nibs.
35 IBU ABV 17%

Two bottles of Immort Ale beer

Immort Ale

Brewed with peat-smoked barley, organic juniper berry, vanilla, maple syrup, aged on oak and fermented with a blend of yeasts.
11.0% ABV

Glass and bottle of Kvasir beer

Kvasir

The recipe for Kvasir was developed with the help of chemical, botanical and pollen evidence taken from a 3,500‐year‐old Danish drinking vessel.
ABV 10%, IBU 13

Bottle of Liquor de Malt in front of a paper bag.

Liquor de Malt

Brewed with red, white and blue gourmet corns.
ABV 7%

Bottle of My Antonia beer

My Antonia

A continually-hopped imperial pilsner for ale lovers is citrusy, sweet and refined.
7.5% ABV