Check our On Tap List to see what is available now at each location.
A wild ale aged on sweet and sour cherries, and rhubarb.
ABV 8.2%
Softly sour with bright berry notes and a mild brett funk.
6 IBU ABV 8%
Jam-packed with barrel notes and boasts an abundantly fresh hop flavor and aroma.
ABV 17%
A rich, full-bodied and berry-forward ale that’s sweet with warm notes of tawny port, vanilla, coconut and toasted oak.
ABV 17%
Smooth with velvety notes of toasted vanilla and roasted malt.
ABV 18.4%
Crisp and tart with notes of grapes, oak and white wine.
10 IBU ABV 3.5%
This smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palate-warming chili-spiced finish.
35 IBU ABV 5%
Slightly tart and subtly sweet with jammy blueberry, cranberry and cherry flavors.
30 IBU ABV 9%
Imperial lager, chosen to echo the copious amounts of lager that fueled GBV’s garage recordings. Brewed with 10 grains and 10 hop varieties. Draft only.
31 IBU 10.0% ABV
A quenching, citrusy Double IPA.
70 IBU ABV 7.8%
Our classic Raison D’Etre aged with Syrah grape must & brett.
25 IBU ABV 10%
An Imperial IPA brewed with a massive amount of juicy hops.
70 IBU ABV 9%
Our barrel-aged apricot Farmhouse Ale.
25 IBU ABV 8.1%
Barrel-aged Raspberry & Blueberry Sour.
6 IBU ABV 8%
A rich dark ale with notes of bittersweet chocolate and roast, with a slight herbal nuance and a subdued taste of the ocean in the finish.
40 IBU ABV 5.6%
The latest Dogfish Head Music Series Beer. An Imperial Pale Ale brewed with all-American hops, barley & granola.
55 IBU 9.0% ABV
A serious I.P.A. with a soft velvety tone of apricot running through the taste and nose.
55 IBU 7.0% ABV
A stout tricked out with all sorts of breakfast ingredients.
30 IBU ABV 7.4%
Our Belgian-style Tripel brewed with orange peel, cardamom & vanilla.
30 IBU ABV 9%
Our music-inspired Tropical Blonde brewed with kiwi juice & hibiscus flowers.
30 IBU ABV 6.8%
Our herbaceous Saison brewed with lavender, marjoram & bay leaves.
30 IBU ABV 8.3%
Two-row malted barley and an heirloom Italian wheat with specialty ingredients including the sarsaparilla-like Ethiopian myrrh resin.
8.5% ABV
A dark beer that’s a fusion of three threads of imperial stout and one thread of honey beer with gesho root.
38 IBU ABV 9%
A Belgian-style golden ale fermented with blackberries and blueberries.
25 IBU 10.0% ABV
A Bavarian-style Weizenbock brewed with malted wheat, dark Munich malt and chocolate wheat, and fermented with a traditional weizen yeast to boost the banana and spice notes.
25 IBU ABV 8%
Brown rice syrup, orange blossom honey, muscat grape, barley malt and hawthorn berry.
10 IBU 10.0% ABV
An ancient Peruvian beer brewed with corn that’s chewed up and spit out.
4 IBU ABV 3.1%