Saison brewed with cucumber & cantaloupe in this crisp Farmhouse ale.
20 IBU ABV 7%
Beers
Check our On Tap List to see beers available now at each location.
Check out our events page for special beer dinners, beer tastings, new releases and tappings at our brew pub restaurant locations.
Siracusa Nera
Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape in this jet black stout.
60 IBU ABV 10%
SeaQuench Ale
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt.
10 IBU ABV 4.9%
Romantic Chemistry
An India Pale brewed with mango, apricots & ginger.
40 IBU ABV 7.2%
Pennsylvania Tuxedo
Our pale ale brewed with Pennsylvania spruce tips.
50 IBU ABV 8.5%
Mixed Media
Our vino-esque science project – a complex saison-esque ale brewed with a distinct Belgian yeast strain.
75 IBU ABV 7.5%
Lupu-Luau IPA
Our juicy, coconut-centric lupulin party.
45 IBU ABV 7.3%
Liquid Truth Serum IPA
A juicy IPA that’s bursting with ALL the hops!
65 IBU ABV 7%
Flesh & Blood IPA
An honest to goodness India Pale Ale brewed with a bevy of real citrus.
45 IBU ABV 7.5%
Dragons & YumYums
Dragons & YumYums is an intensely tropical – yet subtlety bitter – pale ale brewed with a combination of dragon fruit, yumberry, passionfruit, pear juice and black carrot juice.
25 IBU ABV 6.5%
Bourbon Barrel-Aged Palo Santo Marron
Our unfiltered, unfettered, unprecedented Palo Santo Marron aged in handmade wooden brewing vessels and aged in two kinds of wood.
50 IBU ABV 12-14%
Fruit-Full Fort
A complex ale brewed with a boatload of berries.
50 IBU ABV 15-18%
Wood-Aged Bitches Brew
A bold, dark beer that’s a fusion of three threads of Imperial stout aged on oak and one thread of Tej – a native African honey beer – aged on Palo.
38 IBU 9.0% ABV
75 Minute IPA
A naturally carbonated blend of two Dogfish Head favorites with maple syrup.
7.5% ABV
Namaste White
Made with dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience.
20 IBU 4.8% ABV
Firefly Ale 2018
An English-style Pale Ale brewed with guava puree and coconut flower nectar, and dry-hopped with Citra, Mosaic and Galaxy hops.
25 IBU 5.0% ABV
120 Minute IPA
Continuously hopped with high-alpha American hops, dry-hopped and aged on whole-leaf hops!
120 IBU 15-20% ABV
Punkin Ale – Fall
A full-bodied brown ale with smooth hints of pumpkin and brown sugar.
24 IBU 7.0% ABV
Festina Peche – Summer
A refreshing Neo-Berliner Weisse fermented with Peaches.
12 IBU 4.5% ABV
Palo Santo Marron
The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted.
12% ABV
Midas Touch
Brewed with barley, white muscat grapes, thyme honey, and saffron, it has the smooth dry body of a beer but finishes fruity like a fine white wine.
9% ABV
Indian Brown Ale
Brewed with Aromatic Barley and caramelized brown sugar: across between a Scotch Ale, an I.P.A, and an American brown.
50 IBU 7.2% ABV
Burton Baton
A blend of oak-aged English strong ale and our 90 Minute Imperial I.P.A.
10.0+% ABV
60 Minute IPA
A powerful East Coast I.P.A with a whole lot of citrus hop character. This beer benefits from 60 minutes of constant hop additions.
6.0 IBU 6.0% ABV