Sometimes you get a craving for a big, juicy burger, and nothing else will do. (And by “sometimes,” we mean “all the time.”)
The next time you start salivating at the idea of a perfectly cooked burger with all your favorite fixins, head over to Dogfish Head Alehouse as soon as possible. We’ve got you covered for both your burger and beer fix.
Still need some convincing? Here are a few reasons you’ve gotta try a burger at Dogfish Head Alehouse.
It is a scientific fact that bacon makes everything better. Try our Applewood Smoked Bacon and Cheddar Burger – a half-pound of beef topped with applewood smoked bacon and cheddar cheese – or our Alehouse BBQ Burger – two four-ounce patties basted with BBQ sauce and covered with bacon, cheese and fried onion rings. Or get creative, and add extra bacon to any of our burgers for just $0.75.
Burger of the Week
If you are an adventurous eater and love to try new flavor combinations, the Dogfish Burger of the Week is right up your alley. Each of our three locations features a weekly inventive and crazy-delicious selection, such as the Sriracha Shrimp Burger (a half-pound patty with sriracha aioli, pepper jack cheese, shrimp and lettuce) or the Cowboy Burger (topped with jalapeños, cheddar, pico de gallo, buttermilk sour cream, lettuce and Santa Fe seasoning).
What’s meat without potatoes? All of our burgers are served with a hearty helping of beach fries cut in house daily from premium winnemucca potatoes – which are cooked to crispy perfection and even better with ketchup, BBQ sauce or aioli.
An amazing burger deserves to be paired with an equally amazing beer. Pick your favorite brew – whether it’s an IPA, a stout or a pilsner – from our menu. Or if you’re having a hard time narrowing down your options, ask your server which beer complements the flavors in your burger.